Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Raw animal food stored over ready-to-eat food. Eggs over slaw.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Slaw.
10/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees.
Intermediate - Handwash sink used for purposes other than handwashing.
Restaurant representatives - add corrected or new information about Catering With Care Llc, 4727 Crawfordville Rd. Unit #4, Tallahassee, FL »