- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Food stored on floor.Cases of oil , flour sugar bins.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty ice machine ( second scoop)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unable to locate thermometer in white cooler in back kitchen area holding dressings.
- High Priority - Container of medicine improperly stored.Stored on shelf with coffe under front counter.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in three compartment sink.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Wic
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Flour bin
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Glass on reach in cooler broken
- Basic - Floor tiles cracked, broken or in disrepair. By walk in cooler tiles in disrepair and step into walk in cooler in caving
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Service station
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server prepping salad
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Salad cooler next to ice cream freezer.
- Basic - Reuse of single-service articles.Chicken boxes Re-used for storing condiments, produce.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in walkin cooler by side door fish, onions 45° f. Other walkin cooler on premises holding at 37° f
- High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature.Packages of fish, shrimp and chicken thawing together under running water.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. In back room behind sink.
- Basic - Raw animal food not properly separated from unwashed produce. Shell eggs over whole tomatoes. **Corrected On-Site**
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable- weak sub floor in walkin cooler.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical - Observed fish stored in undrained ice in cookline reachin and walkin cooler.
- Observed light build-up of food debris, dust or dirt on walkin cooler door. Corrected On Site.
- Critical - Observed light soil buildup inside ice bin under lid. Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust- fish prep sink in immediate proximity of mop sink must provide splashguard for sink.
- In-use ice scoop for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on walkin cooler and freezer doors.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable- walkin cooler.
- No mop sink or curbed cleaning facility provided.
- Observed a nonfood-grade basting brush used in food.
- Observed building components, attachments or fixtures in poor repair- no covers on septic tank lids -buckets being used as a temporary cover.
- Critical - Observed cloth used in bread box.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Double glass door cooler in kitchen.
- Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only. Behind soda cooler by cash register.
- Critical - Observed soil buildup inside ice bin. Slight mold forming on edge of white deflector plate inside main ice machine.
- Critical - Observed toxic item stored by food. Ice machine cleaning chemicals stored on top of ice machine.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds. Ladies bathroom by stage area.
- Critical. Hot water not provided/shut off at hand wash sink. Bathroom handsinks by stage area.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....no date marking on filter to ice machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... seafood,chicken,beef and plant foods in walk in coolet in walk in cooler. This violation must be corrected by : 07/17/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....ambient air temp of walk in cooler at 58F. This violation must be corrected by : 07/17/09.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....spoons and ladels above prep line in kitchen Corrected On Site.
- Critical. Lavatories missing in or immediately adjacent to all bathrooms...ladies rest room handsink under repair.
- Critical. Observed bathroom facility in disrepair....toilet in ladies rest room.
- Critical. Hand wash sink lacking proper hand drying provisions....ladies rest room towel dispenser removed for repairs.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor....ABC behind fron5 counter. For reporting purposes only.
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7/16/2009 | Routine - Food | Warning Issued |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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