- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In the kitchen. **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan on shelf above clean linens.
- Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on hood suppression system pipe at cook line.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Large spoons stored upright in bucket on the clean dish rack. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish stored above cut onions.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen hand wash sink. Repairman is scheduled to visit establishment tomorrow per manager.
|
10/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers- several ceiling tiles and AC vents in kitchen.
- Basic - Reach-in freezer gasket torn/in disrepair- tall silver reach-in freezer.
- Basic - Silverware/utensils stored upright with the food-contact surface up- knives on counter at wait station.
- High Priority - Raw animal food stored over ready-to-eat food- raw shrimp stored above horseradish in silver 2 door reach-in cooler.
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Throughout kitchen area.
- Basic - Clean cups/glasses not properly air dried - wet nesting. At server area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish storage area,
- Basic - Soiled reach-in cooler gaskets. At tall reach in freezer.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Left on preparation table. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Female food handler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap at three compartment sink with large accumulation of dead flies.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen prep table and wait station at ice bin. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. At char grill, and prep table. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On table by three compartment sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
|
1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Manager lacking proof of food manager certification. This violation must be courted by Thursday November 21st 2013. **Warning**. Time extension until Wednesday January 8th 2014. Second time extension given until February 6th 2014.
|
1/9/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. Multiple throughout kitchen, including one AC vent.
- Intermediate - Manager lacking proof of food manager certification. This violation must be courted by Thursday November 21st 2013. **Warning**. Time extension until Wednesday January 8th 2014.
|
12/4/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. Multiple throughout kitchen, including one AC vent.
- Basic - In-use ice scoop stored on soiled surface between uses. Stored in soiled blue basket on top of ice machine. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. 2 eye burner.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Branch dressing made with buttermilk in server station refrigerator at 49° - 50° F. Moved to reach in freezer in back room. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Broken handle in kitchen.
- Intermediate - Manager lacking proof of food manager certification. This violation must be courted by Thursday November 21st 2013. **Warning**
|
9/19/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food splatter on wall and shelves.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Intermediate - Food-contact surfaces encrusted with greasedeposits. Grill
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Catfish Pad West, 4229 West Pensacola St, Tallahassee, FL »