- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.cigar in walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. peas in stockroom Corrected On Site.
- Critical - Observed unlabeled spray bottle. chemical found at 3 compartment sink
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 50 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed unlabeled spray bottle, sanitize found at foods preparation table Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , chicken in walk in cooler
- Critical - Working containers of food removed from original container not identified by common name. sugar in kitchen Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken , beef,plantfoods in walk-in-cooler
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions. in restroom
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar in stockroom
- Critical. Observed uncovered food in holding unit/dry storage area. rice in kitchen
- Observed employee with no hair restraint. Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/22/2010 | Routine - Food | Call Back - Complied |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. cups in stockroom
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/20/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 7/20/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/20/10.
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs/tomatoe in wic
- Unwrapped single-service utensils not presented so that only the handles are touched.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit. Corrected On Site.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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