- Basic - Clean utensils or equipment stored in dirty container, observe on dish storage shelf. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on 2-employees Martin, and Ian. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ian. **Warning**
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11/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean utensils or equipment stored in dirty container, observe on dish storage shelf. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on 2-employees Martin, and Ian. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf above 3-compartment sink. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Observed in dry storage area. **Warning**
- Intermediate - Accumulation of black/slimy debris in the interior of the ice machine. Observed on stainless interior flap. Observed at both ice machines. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ian. **Warning**
- Intermediate - Soda gun soiled. Observed at bar upon entrance. **Corrected On-Site** **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Observed at continental breakfast.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed RIC butter 50°f, cream cheese 50°, yogurt 50°, boiled eggs 50° Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Operator adjusted temperature and will monitor. Temperatures butter 46°f after 15 minutes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top unit Across from grill, cheese 53°f, sliced tomato 53°, grilled onions 53°, minced garlic in oil 53°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw chicken stored over ready to eat soup, operator removed. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top unit Across from grill, cheese 53°f, sliced tomato 53°, grilled onions 53°, minced garlic in oil 53°. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine. Observed in both ice machines in kitchen and storage room.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed continental breakfast RIC butter 50°f, cream cheese 50°, yogurt 50°, boiled eggs 50°.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in flip top unit Across from grill, cheese 53°f, sliced tomato 53°, grilled onions 53°, minced garlic in oil 53°
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in soiled containers on dish storage rack.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed drink no lid in dish area.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed on top of drink fountain. Operator washed and placed in clean container. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed under prep table in front of cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in Flip to unit cookline steak 47°f,cheese 47°, raw chicken 48°, ground beef 50°, due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. of 41 degrees Fahrenheit or colder. Corrective action taken operator lowered unit temperature and will monitor temperatures.
- Intermediate - Accumulation of debris in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed containers in HWS, operator removed. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed in Flip to unit cookline steak 47°f,cheese 47°, raw chicken 48°, ground beef 50°, Corrective Action taken unit temperature was lowered and operator will monitor.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed on cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed red sauce at 124° f on steam table at cookline. Operator reheated to comply. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw beef patty over ready to eat roast beef. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
- Basic - Clean knives/utensils stored in crevices between equipment. In cook line between flip top coolers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. In cook line. Correct on site
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen next to fryers **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In bar
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Too low found at 50 ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All items throughout walk in cooler at 43? employee left door open for long time.correct on site: dressing ,beef ,fish ,dairy ,sauce,pasta,rice,plant food
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In flip top cooler in cook line raw chicken over raw seafood
- Intermediate - Employee used handwash sink as a dump sink.in bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout 2 door reach in cooler in kitchen :gravy,mashed potatoes,cut tomatoes ,cut salary
- Intermediate - Spray bottle containing toxic substance not labeled. Clear cleaner in bar
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. in bar blocked by cup
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.in bread crumbs container
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in cookline.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. in cookline.
- Critical - Observed encrusted material on can opener.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - bare hand contact with ready to eat foods on cookline. corrected on site.
- co2 tank no properly secured / chained in walk in cooler.
- Critical - cooked chicken at 60 degrees fahrenheit in cookline cooling drawers stop sale issued. repeat
- dust and mold like substance on fanguard of walkin cooler.
- food storage containers not properly air dried after washing.
- Critical - ice machines with slimy build up. repeat
- Critical - kitchen backdoor with large gaps, when door is closed.
- leak at backflow / pipe under three compartment dishwash sink.
- Critical - medicine improperly stored in cookline reachin cooler. corrected on site
- Critical - mop not hung to dry.
- Critical - no chemical test kit to test dishwash machine.
- Critical - no date marking for: lunch meats, cheeses, cooked potatoes, sauces, chciken salad in walkin cooler.
- Critical - no paper towels at handwash sink by ice machine in kitchen. corrected on site
- Critical - no trash can with lid in unisex employee restroom.
- Critical - observed no proof of employee training.
- Critical - open drink on prep table in kitchen. corrected on site
- open dumpster lids.
- Critical - plastic cup without lid used to scoop bread crumbs. corrected on site
- Critical - raw shell eggs over salads, seafood, cooked potatoes. in walk in cooler. corrected on site
- Critical - reachin cooler drawers under grill on cookline at 60 degrees fahrenheit ambient air termperature.
- Critical - stop sale issued on temperature abuse. repeat, chicken
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6/13/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken wings in walk in cooler @ 51 degrees F for 13 hours.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 10ppm
- Critical - Hand wash sink lacking proper hand drying provisions. in bar
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical - No conspicuously located thermometer in holding unit. walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, waffle mixture in stockroom Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken wings 51 degrees F in walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cumminuted meat 45 degrees F in walk in cooler Corrected On Site.
- Observed single-service items stored on floor. cups in stockroom Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle, quaternary sanitize in bar.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken wings @ 51 and 50 degrees F
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Observed floor area(s) covered with standing water. in kitchen nextto walk in cooler
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. storing boxes Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates in service area Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods , sauces in reach in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , beef, chicken , soups , plantfoods in walk in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. small ones
- Critical - Handwash sink not accessible for employee use at all times.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical - Observed buildup of slime on soda dispensing nozzles. in bar
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor. produced in kitchen
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. the pouring of waste ice
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic bowl in cheese [in reach in cooler ]
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Critical - Observed objectionable odors in dumpster area
- Observed open dumpster lid.
- Observed personal care item stored with food. employee bad, walkman and cellular phone on foods preparation table in kitchen Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical - Observed unlabeled spray bottle, found in bar nextto handwash sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces in walk in cooler
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. plantfoods , meats ,sauces ,gravy in walk-in-cooler
- Critical. Working containers of food removed from original container not identified by common name. flour in kitchen
- Critical. Observed raw animal food stored over ready-to-eat food. shells eggs in walk in cooler
- Critical. Observed food stored on floor. produce in walk in freezer
- Critical. Observed uncovered food in holding unit/dry storage area. icecream in reach in freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on ice machine
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags in walk in cooler
- Critical. Observed soiled reach-in cooler gaskets. in kitchen nextto foods preparation table
- Critical. Observed buildup of slime in the interior of ice machine. both ice machine
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. fork and plates in service area
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing. storing utensil
- Critical. Handwashing cleanser lacking at handwashing lavatory. in kitchen parallel to 3 compartment sink
- Observed dumpster overflowing garbage.
- Observed open dumpster lid.
- Observed food debris accumulated on walk-in-freezer floor.
- Ceiling not smooth and easily cleanable. in service area
- Observed personal care item stored with food. employee purse, clothes in service area also in walk-in-cooler
- Critical. Observed toxic item improperly stored. at ice bin in bar.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. napkins in stockroom
- Critical. Handwash sink not accessible for employee use at all times. in bar Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. in bar Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. in wif
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in wic Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. in bar
- Observed soda gun holster with accumulated slime/debris. in bar
- Critical. Unlabeled toxic container does not bear the manufacturer's label.in bar
- Wet mop not hung to dry.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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