- Basic - Insect control device installed over food preparation area.(prep area)
- Basic - Walk-in cooler/walk-in freezer floor soiled.(walk in freezer)
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food.(raw shell eggs over frozen soup and hard cooked eggs)
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Self-service salad bar/buffet not provided with proper dispensing utensils.(bread, scones, muffins in front area)
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.(expired 6-21-12)
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10/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.(0 ppm in 3 compartment sink ) Corrected On Site.
- Critical - Observed expired Food Manager Certification.(expired 6-21-12)
- Observed single-service items stored on floor.(case of foam bowls in storage room)
- Critical - Observed uncovered food in holding unit/dry storage area.(pizza in walk in cooler, burgers in walk in freezer)
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.(bread items in customer self service area)
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Displayed food not properly protected from contamination.(apples in customer self service area)
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times.(corner hand wash sink blocked by trash can)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed personal care item stored with single service items. (purse with take out boxes)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(liquid eggs and egg whites on cooks line at 52 degrees f, iced down and placed in cooler, rechecked at 43 degrees f ) Corrected On Site.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.(deli style cooler on cooks line)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from a beverage container in a food preparation or other restricted area.
- Critical - Observed food stored on floor.(walk in freezer)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.( less than 200ppm ) Corrected On Site.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils.(bread in front area)
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples, pears in front customer service area
- Observed build-up of food debris on shelves in walkin cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. breadand soda cooler
- Critical - Observed soiled reach-in cooler shelves at front counter.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats in walkin cooler
- Critical. Observed bag of onions stored on floor in walkin cooler.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue near cookline.
- Observed build-up of food debris the gaskets of reachin cooler
- Observed food debris accumulated on walkin cooler floor.
- Light not functioning on hood system.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg salad @ 47 F Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. flour
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at front counter area.
- Observed build-up of mold-like substance on surface of the can opener holder
- Critical. Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.(bacon bits on salad bar) Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cooks line)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to thaw liquid eggs) Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(home fries and tater tots in steamtable at approximately 117 degrees f, reheated in oven) Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.(cracked raw shell eggs, then put on gloves with no hand wash) Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.(0 ppm, 3 compartment sink) Corrected On Site.
- Observed single-service articles improperly stored.( takeout containers throughout )
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
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