Centennial House Bed & Breakfast, 26 Cordova St, Saint Augustine, FL - Restaurant inspection findings and violations

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Business Info

Name: CENTENNIAL HOUSE BED & BREAKFAST
Type: Permanent Food Service
Address: 26 Cordova St, Saint Augustine, FL 32084
License #: 6501412
Total inspections: 12
Last inspection: 4/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Spray bottle containing a food product not labeled. With water in laundry area.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 4/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Back of refrigerator
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside of ice maker (unused)
  • Basic - Interior of microwave soiled with encrusted food debris. Top, light
 11/12/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. She'll eggs over orange juice in reach in cooler.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Flowers in hand sink in kitchen. Moved by owner. **Corrected On-Site**
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over juices in reach in cooler in kitchen. Moved by owner. **Corrected On-Site**
  • Critical - Observed toxic item stored by food. Bottle of aloe in reach in cooler on packaged butter. Moved by owner. **Corrected On-Site**
 11/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting fruit. Corrected On Site.
 2/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Certified Food Manager unable to answer basic Food Code questions. DID NOT KNOW HOW TO CALIBRATE THERMOMETER Corrected On Site.
 12/7/2010Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO DATE (COFFEE)
  • Critical. Observed toxic item improperly stored. LOTION BY TEA Corrected On Site.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.NEXT TO HOOD.( WORK IN PROCESS )
 2/9/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/24/2009Routine - FoodCall Back - Complied
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW MEATS OVER MILK IN REACHIN COOLER .
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING/PREPING FRUIT IN KITCHEN
  • Critical. Observed dead roach BODY PARTS on premises. CABINET IN KITCHEN
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 7/23/2009Routine - FoodWarning Issued
No report available. 1/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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