- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Eggs over dairy products in RIC in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Spoons in kitchen.
- Basic - Single-service items stored on floor. Box of lids.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk dated 1/30 **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk dated 1/30 in RIC by ice cream station.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler in kitchen not able to hold TCS at or below 41F. All items above 41F and thermometer in unit reads 51F. Do not use unit for storage of TCS items until functioning properly. **Warning**
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8/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By oven. **Warning**
- Basic - Equipment in poor repair. Reach in cooler in kitchen not able to hold TCS at or below 41°F. All items above 41°F and thermometer in unit reads 51°F. Do not use unit for storage of TCS items until functioning properly. **Warning**
- Basic - bottle containing a food product not labeled. Water in kitchen. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. By oven. Milk 49°F, cheese 49°F, eggs 50°F, butter 48°F, cream 49°F. Owner sad unit was functioning properly this morning. All items moved to functioning reach in freezer. **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheeses dated from 7/29 and 7/31 **Warning**
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8/9/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in container with water. Running water turned on to device. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Macaroni at 118?F in crock pot. Moved to reach in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad in reach in cooler made Saturday. Labeled by manager. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Upright reach in cooler by triple sink. Sandwich reach in cooler.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milkmin reach in cooler not date marked.
- Observed single-service items stored on floor. Box of spoons on floor. Corrected On Site.
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10/23/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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