- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Thermos in hand sink in kitchen. Moved by manager. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced melons in reach in cooler in kitchen. Labeled by manager. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee food not properly segregated. Reach in cooler in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream and half and half in reach in cooler in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth on counter next to hand sink. Moved by manager. **Corrected On-Site**
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Canadian bacon, sour cream, cut melons. Repeat Violation.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Buffet line-fruit, butter, jellies.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffe mugs next to hand sink and next to 3 compartment sink.
- Critical - Observed employee food stored with restaurant food. Soy milk in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. On counter-sour cream 44F, butter 57F. Reach in cooler-milk 45F, heavy cream 45F. Buffet line-butter 60F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cream, yogurt, cheeses, sour cream. Repeat Violation.
- Observed sponge used as a wiping cloth on a food-contact surface.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. CABINET SHELVING
- Critical. Observed unlabeled spray bottle. WOOD CLEANER
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. ITEMS AT FRONTLINE WITH NO SNEEZEGUARD PROTECTION
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER DAIRY IN REACHIN COOLER Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. APPLYING CHEESE TO BAKED ITEM Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 OLD DRY DROPPINGS IN CABINET UNDER THREE COMPARTMENT SINK
- Floors not maintained smooth and durable. HOLE IN CABINET UNDER THREE COMPARTMENT SINK ( APPEARS WATER DAMAGE )
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4/16/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. DAIRY ITEMS
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER READY TO EAT IN REACHIN COOLER
- Observed residue build-up on nonfood-contact surface. CABINET IN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UTENSILS RACK AT THREE COMPARTMENT SINK
- Critical. Outer openings not protected with self-closing doors. BACKDOOR Repeat Violation.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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