Century 21 Seafood And Chicken, 198 Century 21 Dr Bldg 200 #1, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves soiled with flour across from cook top.
- Basic - Reach-in cooler gasket torn/in disrepair. Two door reach in cooler
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket in hand wash sink by triple sink. Manager removed. **Corrected On-Site**
|
08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 56° corn on cob 76° potatoes 66° boiled eggs 54°. Corrective action, had employee move to walk in cooler.
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee restroom.
- Basic - Employee personal items stored in or above a food preparation area. Keys on prep table by expedited window. Employee food over customer food in walk in freezer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink by office. **Corrected On-Site**
- Basic - Uncleanable knife block in use to store knives. On dry storage shelf by three compartment sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table next to cooking equipment. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour on make table. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee wrapped cut tomatoes without gloves. Got tongs. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over condiments in walk in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki sauce in walk in cooler. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Shrimp on stove top 99°. Corrective action had manager move to walk in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser over three compartment sink. **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
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