- Basic - Build-up of grease on nonfood-contact surface. On sides of fry area.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Several on left side of cook line.
- Basic - Interior of microwave soiled with encrusted food debris. Corrected manager cleaned.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front and bar sink.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw fish over French fries. Corrected manager moved to bottom shelf. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
09/12/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. One tank in bar area.
- Basic - Ceiling tile in disrepair. Several tiles in kitchen.
- Basic - Hood filters in disrepair. One set of filters broken with gaps in between.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main light in kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper trays by microwave. **Corrected On-Site**
- Basic - Sponge used to clean and sanitize food-contact surface. On sink in kitchen.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Container of raw chicken over container of raw oysters.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Also no hot water due to leak manager has turned off water supply to handwash sink in rear bar.
- Intermediate - Spray bottle containing toxic substance not labeled. By kitchen hand wash sink. **Corrected On-Site**
|
5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of cups **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over soda and tea in walk in cooler. **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bar area.
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men''s bathroom, self closer not working properly. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear exit kitchen door. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in kitchen. Also at bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** repeat. Stip callback from 1/17/13
|
1/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Men's bathroom, self closer not working properly. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear exit kitchen door. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp in 3 compartment sink, corrective action moved to cooler, still frozen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over carrots. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Walk in cooler at 53?F. Also heavy cream in walk in cooler. **Warning**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At bar. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At sink in kitchen. Also at bar. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action sign provided. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature at 53?F. **Warning**
|
1/17/2013 | Routine - Food | Warning Issued |
- Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Door completely missing, men's restroom.
- Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door in kitchen. Self closer broken.
- Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. 07-31-12 Owner said previous employees were no longer employed, his wife and one server have been working three weeks or less.
|
1/17/2013 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Caked wings, corrective action dated.
- Critical - Violation: 08A-27-1 Observed raw animal food stored over cooked food. Raw fish over cooked wings in walk in cooler, corrective action reversed.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Food manager could not be here at time of callback inspection, he said he has his card with him.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. 07-31-12 Owner said previous employees were no longer employed, his wife and one server have been working three weeks or less. At callback inspection, manager said there were no employees at this location due to a slowdown in business.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Door completely missing, men's restroom.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door in kitchen. Self closer broken.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. 07-31-12 Owner said previous employees were no longer employed, his wife and one server have been working three weeks or less.
|
7/31/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand sink missing in food preparation room or area. At oyster bar as requiired in approved remodel plans.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- No mop/service sink installed/available at establishment. As required by approved remodel plans.
- No plan review submitted and renovations in progress. Remodel plans submitted and not all required equipment is in place, ie-handwash sink at oyster bar, mop sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep unit at bar, corrective action removed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, corrective action dated.
- Critical - Observed raw animal food stored over cooked food. Raw fish over cooked wings in walk in cooler, corrective action reversed.
- Observed single-service items stored on floor. At oyster bar.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Buffet items.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Caked wings, corrective action dated.
|
7/31/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door completely missing, men's restroom.
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in ice bin, at bar.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed food stored on floor. Box of lasagna noodles, next to microwaves.
- Critical - Observed interior of microwave soiled. Interior tops of microwaves.
- Observed knife block in use to store knives.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs over pre-cooked chicken in walk in cooler.
- Critical - Outer openings not protected with self-closing doors. Rear exit door in kitchen. Self closer broken.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Hot held items at buffet.
|
5/16/2012 | Routine - Food | Warning Issued |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Employee training validation
- Critical - Food management certification valid
- Critical - Food management certification valid
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
|
7/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taboo Bar & Grill, 10750-5&6 Atlantic Blvd, Jacksonville, FL »