- Basic - Clean utensils or equipment stored in dirty drawer or rack. In drawers under prep table across from double stack oven and 2 burner range.
- Basic - Food debris accumulated on kitchen floor. Floor under grill soiled with food debris and heavy grease.
- Basic - Hole in ceiling. In bread dry stock around fire water sprinkler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry stock area and single service storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. In dish room.
- Basic - Shelf under preparation table soiled with food debris. Limbed with table linens, soiled with food. Near back door.
- Basic - Single-service articles not stored inverted or protected from contamination. Single service stored on rack in dining room not protected from floor debris.
- Basic - Soiled reach-in cooler gaskets. Near tilt skillet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5 handout given to managers.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. ****Discontinue use of dish machine for sanitizing.Set up manual sanitizing until dish machine is sanitizing properly***
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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3/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. ****Discontinue use of dish machine for sanitizing.Set up manual sanitizing until dish machine is sanitizing properly***
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/9/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Soil residue build-up on nonfood-contact surface. Grease buildup under flat top grills on omelette line.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Country fried steaks over purple onions **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Convection oven, front line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Pears available to public and not wrapped.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Routine - Food | Admin. Complaint Callback Complied |
- GASKETS ON LOWER 3 DOOR REACHIN COOLER SOILED WITH OLD FOOD BUILD-UP. NEW OMELET STATIONAND ON UP-RIGHT REACHIN FREEZER NEAR STEAM TABLE.
- MEATLOAF NOT PROPERLY HOT HELD AT 135 DEGREES F OR ABOVE. (120 DEGREESF) COS. 147 DEGREES F REHEATED IN OVEN.
- OBSERVED BOTTOM SHELF UNDER SLICER NOT SMOOTH AND EASILY CLEANABLE (RUSTY) WITH POTS AND PAN STORED.
- OBSERVED BROKEN TILES ON WALL NEAR ELECTRICAL ROOM NEAR WALK IN COOLER AREA.
- Critical - OBSERVED COOK AT OMELET STATION NOT WASHING HANDS PROPERLY IN BETWEEN GLOVE CHANGES. (COS)
- Critical - OBSERVED DISH MACHINE CHLORINE SANITIZER NOT AT PROPER MINIMUM STRENGTH (0 PPM).
- Critical - OBSERVED HAND WASH SINK NOT EASILY ACCESSIBLE IN DISHMACHINE AREA AND HAND SINK USED FOR OTHER PURPOSES THAN HAND WASHING NEAR STEAM TABLE.
- OBSERVED LIQUID EGG WHITES IN LOWER 3 DOOR REACHIN COOLER NEAR OMELET STATION NOT COLD HELD AT 41 DEGREES F OR BELOW (60 DEGREES F) WAS DISCARDED BY COOK. (COS)
- STOP SALE ISSUED ON A DENTED CAN OF OLIVES NI DRY STORAGE.
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11/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm of chlorine at dish machine)
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.(cooked chicken on speed rack in kitchen area at 71 degrees f , moved to coler) Corrected On Site.
- Observed single-service items stored on floor.(case of pizza boxes in store room) Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.(dish area also has chipping paint)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.(employee used wet wiping cloth and did not change gloves after use) Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.( syrup in front area)
- Equipment and utensils not properly air-dried.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed packaged food not labeled as specified by law.(pudding, cut melons, cheese, hard boiled eggs w/out shell in customer self service area)
- Critical - Observed soiled reach-in cooler gaskets, hinges and door handles. (3 door cooler near grill station)
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppms
- Critical - Displayed food not properly protected from contamination.apples at buffet line
- Observed clean utensils/equipment stored in dirty drawers.
- Observed food debris accumulated on kitchen floor under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue near cookline.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary Ammonia @300 ppms at sanitizing sink.
- Critical - Observed soil residue on storage containers.
- Critical - Observed soiled reach-in freezer.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen area
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppms
- Wet wiping cloth not stored in sanitizing solution between uses in front kitchen area. Corrected On Site.
- Critical. Observed soiled reach-in cooler freezer near stairs
- Critical. Observed soil residue on storage containers. Corrected On Site.
- Critical. Observed soil buildup on inside walls of ice bin.
- Critical. Observed buildup of soiled material in the reach-in freezer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on fan shield
- Observed gaskets with slimy/mold-like build-up on reachin cooler at front kitchen area.
- Observed clean utensils stored in dirty drawers in kitchen area.
- Observed leaking faucet at plumbing fixture of two compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions in dish machine area.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Observed grill line cooler in poor repair.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed coffee filters stored without protection from contamination in coffee storage area of dining room.
- Critical. Dishmachine room handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor.
- Observed dirt debris accumulated on storeroom floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in dairy cooler.
- Observed grill line cooler in poor repair.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed single-service items stored on floor.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning in hood system light fixture.
- Observed clean linens stored in improper location.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed deli cooler behind counter in poor repair.
- Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed single-service items stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees in deli station.
- Observed food debris accumulated on kitchen floor.
- Observed trash debris accumulated on storeroom floors.
- Observed walls soiled with accumulated food debris.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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