- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/02/2014 | Complaint Partial | Call Back - Complied |
- High Priority - Roach activity present as evidenced by live roaches found. / observed one live roach on wall by mop sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/30/2014 | Complaint Partial | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Encrusted grill top.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of lemonade machine.
- Basic - Cutting board has cut marks and is no longer cleanable. On Make table cooler.
- Basic - Floor area(s) covered with standing water. Walk in cooler floor and outside walk in freezer. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. By mop sink.
- Basic - Hole in wall. Under back hand sink.
- Basic - Nonfood-contact equipment in poor repair. Compressor in walk in cooler leaking water onto food container lid in walk in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 67, turkey 52, chicken (overnight in cooler) 63, raw bacon 47. **Admin Complaint** **Repeat Violation**. / on 9/30/14. Ham/turkey 61F, cut lettuce 56F, in walk in cooler,
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. / on 9/30/14 raw shell eggs temped 56F
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both Front hand sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee used restrooms both. / on 9/30/14 hand sinks in kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The four employees working at time of inspection could not provide proof of employee training. They had one Safe Staff certification for an employee not present. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink, on 9/30/14 by 3 bay sink
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09/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bread bags stored touching garbage can. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. Encrusted grill top.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of lemonade machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable. On Make table cooler.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee chewing gum in the food prep area.
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee on the register. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler up front next to grill 56°F air temperature.
- Basic - Fan in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Walk in cooler floor and outside walk in freezer. **Repeat Violation**
- Basic - Floor soiled/has accumulation of debris. By mop sink.
- Basic - Hole in wall. Under back hand sink.
- Basic - Leaking pipe at plumbing fixture. Leak at mop sink back flow.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler next to grill.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both employee restrooms.
- Basic - Nonfood-contact equipment in poor repair. Compressor in walk in cooler leaking water onto food container lid in walk in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fries
- Basic - Single-service articles improperly stored. Not inverted or covered. **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Displayed food not properly protected from contamination. Tomatoes stored in contact with unclean container. Stacking containers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 67, turkey 52, chicken (overnight in cooler) 63, raw bacon 47. **Admin Complaint** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over onions and peppers container in walk in cooler.
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 63 in reach in cooler overnight
- Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front blocked by large toaster oven. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Both Front hand sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee used restrooms both.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The four employees working at time of inspection could not provide proof of employee training. They had one Safe Staff certification for an employee not present. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink.
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07/30/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Floor area(s) covered with standing water. / per manager, juice spill on walk in cooler floor. **Warning** / walk in cooler is leaking per manager.
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07/18/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop inside ice machine. **Warning**
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs / male employee cooking raw steak and using the same tong to pick up cooked steak. **Warning**
- Basic - Floor area(s) covered with standing water. / per manager, juice spill on walk in cooler floor. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Ice scoop handle in contact with ice. / front soda machine ice bin **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. / forks / front counter. **Warning**
- Basic - Walk-in cooler and walk-in freezer floor soiled. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / ham 57F / less than 4 hours / make table left open around ham container / other TCS food, turkey 40F, raw chicken 38F, raw steak 36F / moved to walk in freezer / temperature rechecked at 42F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined / cheese at 46F under ice / next to grill / about 1 hour per manager. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. / blue liquid bottle with breads. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / 2 bags of bread in front of hand sink. **Repeat Violation** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. / right side cooler next to grill. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / by dish washing area / **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. / by dish washing area. **Repeat Violation** **Warning**
- Intermediate - Proof of required state approved employee training not available for most employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / only 1 employee's training available out of 6 employees. **Warning**
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5/6/2014 | Complaint Full | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. / **Corrected On-Site** **Warning** / at callback 3/13/14, observed ice scoop with handle in contact with ice in ice bin.
- Basic - In-use wet wiping cloth/towel used under cutting board./ front line. **Warning** / at callback 3/13/14, wet paper towels used under cutting board.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning** / at callback 3/13/14, observed cook cracked raw shell eggs and then handled utensils without washing hands.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. / front line / less than 1 hour per manager / moved back to cooler. **Warning** / at callback 3/13/14, shell eggs at 58F in a plastic container sitting on top section of the make table.
- Intermediate - Food service manager not certified within 30 days of employment. / new manager hired about 6 months ago / Ms. Rodriguez. **Warning** / at callback 3/13/14, Ms. Rodriguez still not having a food service manager certificate.
- Intermediate - Handwash sink not accessible for employee use at all times. / sanitizing bucket inside hand sink / neat 3 bay sink. **Warning** / at callback 3/13/14, white cutting board in front of the hand sink.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / front counter female employee working hiring more than 60 days. **Warning** / at callback 3/13/14, only two out of fifteen plus employees training certificates available. Front counter female employee still not having proof of required training.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** / at callback 3/13/14, still no Quat strips available.
- Intermediate - No soap provided at handwash sink. / by dish washing area. **Repeat Violation** **Warning** / at callback 3/13/14, still no soap provided at hand wash sink / by dish washing area.
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3/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. / **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board./ front line. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. / raw chicken over raw beef / front make line cooler / **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. / front line / less than 1 hour per manager / moved back to cooler. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / Quat over 400ppm / 3 bay sink. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. / new manager hired about 6 months ago / Ms. Rodriguez. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. / sanitizing bucket inside hand sink / neat 3 bay sink. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front hand sink / **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / front counter female employee working hiring more than 60 days. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. / by dish washing area. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ by dish washing area. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. / containers of fries / **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / employee wearing a watch and wrist band while cooking / **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. / rusted walk in cooler floor.
- Basic - Food debris accumulated on kitchen floor. / outside walk in cooler.
- Basic - Food stored on floor. / a container of oil in front of ice machine/ **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / French fries at 62F / less than 6 hours / moved to walk in freezer.
- Intermediate - Handwash sink not accessible for employee use at all times. / oven blocking the front hand sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / dish washing area. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. / dish washing area. **Repeat Violation**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. / in off-site DRY STORAGE ROOM/AREA
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Food stored on floor. / in walk in cooler
- Basic - Soil residue build-up on underside of soda dispensing heads
- Basic - Unwashed fruits/vegetables stored with/over ready-to-eat food. / in walk in cooler, mushroom, tomato
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cut tomato 50 F, ham 51F, turkey 53F in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. / PHONE LINES INSIDE HANDSINK
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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