- Basic - Accumulation of food debris/soil residue on handwash sink. Near cooks line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler on cooks line **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Can of Monster beverage
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Monster beverage **Corrected On-Site** **Repeat Violation**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Soda can on shelf with cigarette butts in it.
- Basic - Floor drains/drain covers heavily soiled. Under handsink next to cooks line
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food stored on floor. Bag of onions **Repeat Violation**
- Basic - Hood filters in disrepair. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Plastic jug cut in half and reused as scoop. **Repeat Violation**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Reuse of single-use number 10 cans.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in cooler. Numerous items
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Salt, sugar, flour, corn starch etc.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bag of rice
- Basic - Cardboard used to line food-contact shelves. Lower shelves through out kitchen/cook's line
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Broccoli walk in cooler
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler cook's line
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood filters in disrepair.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
- Basic - Plastic jug cut in half and reused as scoop. Yellow rice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Krab meat **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Chicken stored on top of case of broccoli.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler cook's line
- Basic - Stored food not covered in walk-in cooler. Chicken wings, chicken, egg rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken, pork 72, 68, corrective action taken, placed items back into reach in cooler.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic/oil 64 **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepped chicken, noodles, pork walk in cooler
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bag of rice.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line food-contact shelves. Cook's line under microwave, and all bottom shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Onions, Walk in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch .
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Noodles
- Basic - Reach-in cooler gasket torn/in disrepair. Front Reach in cooler.
- Basic - Soiled reach-in cooler gaskets. Cook's line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Wooden shelves.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles 46°, corrective action taken placed noodles in Reach in cooler
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic/oil 49° **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef skewers over cooked pork ribs, front Reach in cooler, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over prepped veggies.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Anti-freeze **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Not consistent in Walk in cooler, prepped veggies, sauces.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Front Reach in cooler . **Warning**
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Rice/ sugar. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Cloth used as a food-contact surface. Cover ice **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Warning**
- Basic - Plastic jug cut in half and reused as scoop. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Front Reach in cooler . **Warning**
- Basic - Reuse of single-use articles. Egg crates. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Clear covers, front counter. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Noodles **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Yellow rice, noodles. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.chicken wings/ Walk in cooler **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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7/8/2013 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bulk items
- Basic - Plastic jug cut in half and reused as scoop. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wood food-contact surface not properly sealed. Between wok and fryer.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg rolls **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food. Shelled eggs with packaged vegetables"
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken Walk in freezer
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Yellow rice. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture.reach in cooler cook's line.
- Equipment or utensils not designed or constructed in a durable manner. scoop made from old gallon container.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Observed cloth used as a food-contact surface. used to cover food in reach in cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. reach in cooler cook's line.
- Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. chicken/walkin cooler .
- Observed ripped/worn/dirty cardboard used as shelf cover.
- Critical - Observed uncovered food in holding unit/dry storage area. bulk salt.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. yellow rice. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottle/reach in cooler.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves /walkin cooler .
- Observed build-up of grease on nonfood-contact surface. hood filters .
- Observed dirty/worn cardboard used as shelf cover.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. walkin cooler . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic /oil mixture . voluntarily discarded. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.walkin freezer .
- Critical - Observed toxic item stored by food. dish soap/sauce under prep table.
- Critical - Observed uncovered food in holding unit/dry storage area. beef/kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls , chicken , beef, walkin cooler.
- Critical - Working containers of food removed from original container not identified by common name. wine/squeeze bottles
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rope handles. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves/walkin cooler.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. reach in front.
- Critical - Observed handwash sink used for purposes other than handwashing. kitchen/line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken , eggrolls, walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. chicken/beef over produce. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. walkin freezer, beef, chicken on rack. Corrected On Site.
- Observed single-service articles improperly stored. not inverted. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. make tablle reach in.
- Observed worn/soiled cardboard used as shelf cover.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/25/2011.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sugar, salt, cornstarch. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. cook's line.
- Observed build-up of grease on nonfood-contact surface. hoods.
- Critical - Observed eggcrates used as a food-contact surface. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in/cook's line.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. walkin freezer.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. walkin freezer.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach in cook's line.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. walkin freezer.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings/walkin cooler.
- Observed utensils stored in crevices between equipment. srapper/wok
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bottles.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. floor rack in walkin cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. freezer.
- Critical - Observed eggcrates used as a food-contact surface. under cutting board.
- Critical - Observed employee eating while preparing food.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. pork reach in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil mixture.Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site. chicken over produce.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. eggrolls. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. reach in/walkin coolers.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area. cut broccoli, raw chicken in walkin cooler
- Critical. Observed cloth used as a food-contact surface. cloth covering dumplings and fried rice
- Observed reuse of single-service articles. egg flats
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back screen door
- Wet mop not hung to dry.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food labeled incorrectly
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed food being cooled by nonapproved method. rice
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef in freezer
- Critical. Observed food stored on floor. onions
- Critical. Observed cloth used as a food-contact surface. covering wontons
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed ripped/worn/dirty cardboard used as shelf cover.
- Food-contact surface not smooth and easily cleanable. beater
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in/on storage containers.
- Observed residue build-up on fryer
- Equipment and utensils not properly air-dried.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed unlabeled spray bottle.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Shell eggs held on counter maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. beef over produce
- Critical. Observed raw animal food stored over cooked food. cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cooler
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed employee with no hair restraint.
- Observed dirty cardboard used as shelf cover.
- Observed nonfood-grade containers used for food storage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on kitchen equipment
- Observed reuse of single-service articles.
- Critical. Condensation or other drainage not disposed of according to law. cooler
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. bottom of door damaged
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed unlabeled spray bottle.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Admin. Complaint Callback Complied |
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