- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - Observed cloth used as a food-contact surface.(under cutting board) Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(walk in cooler - egg) Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(can opener holder)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(05/08)
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked ribs, top rack of speed rack in walkin cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chicken salad, peach cobbler, cole slaw
- Critical. Observed soil buildup inside ice bin.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. buffet
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Observed gaskets/seals on cold holding unit in poor repair. upright reachin
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed expired Food Manager Certification. Michael Custer expired 6/1/09
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.1 door reach in
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item improperly stored. server area
- Critical. Observed unlabeled spray bottle.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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