Chatterbox Grill, 56 9 St, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: CHATTERBOX GRILL
Type: Permanent Food Service
Address: 56 9 St, St. Petersburg, FL 33705
License #: 6201015
Total inspections: 1
Last inspection: 8/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed food being cooled by nonapproved method.Observed cooked turkey breast in oven on cookline at 135 .Oven not hot or in operating mood. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken over produce in reachin cooler.
  • Observed employee with no hair restraint.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.Dishwashing at triple sink with no sanitizer set up.
  • Critical. Observed interior of microwave soiled.Cookline
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Hand wash sink lacking proper hand drying provisions.Mens restroom and kitchen handwashing sink.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.Back dining room glass door and outside door from kitchen.
  • Observed wall soiled with accumulated dust.Cookline in kitchen.
  • Wall not smooth and easily cleanable.W lls in need of paint.
  • Observed holes in ceiling.Kitchen area.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/16/2010Routine - FoodInspection Completed - No Further Action

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