- High Priority - Some potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Chicken wings, chicken patties, and shrimp. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By drive through area. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Single-service articles improperly stored. Lids for shakes stacked on the pole of the dispensing cart. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Paper towel dispenser at three compartment sink.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan stored in hand wash sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By the entrance/exit door.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. By three compartment sink.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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8/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling area that opens up to a ladder that goes to the ceiling is not tightly enclosed. Part of ceiling hangs down.
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling area that opens up to a ladder that goes to the ceiling is not tightly enclosed. Part of ceiling hangs down.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Open dumpster lid.
- High Priority - All potentially hazardous (time/temperature control for safety) food in steam table hot held at less than 135 degrees Fahrenheit. Burger meat and hot dog between 118-120? f. **Corrected On-Site**
- Intermediate - Hot holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous food in this unit until the unit is capable of maintaining foods at 135 degrees Fahrenheit or hotter. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. By mop sink.
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5/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/02/13.
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11/2/2012 | Routine - Food | Warning Issued |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.---bowl used for scoop in spice bin. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.---crushed pie, chicken debris.
- Critical - Observed food stored on floor.---manager explained that due to a grease fire, they were closed for three days and received two trucks' worth of deliveries. Manager canceled next truck and will rotate stock accordingly.
- Critical - Observed handwash sink used for purposes other than handwashing.---ice and plastic lid in sinks. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.---frozen hamburger patties, apple pies. Corrected On Site.
- Wet mop not hung to dry.
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1/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- OBSERVED GREASE DRIPPING - BOTTOM OF GRILL - ACCUMULATION OF GREASE AND FOOD DEBRIS.
- SANITIZING PALE FOR ALL WET WIPING CLOTHES. OBSERVED WIPING CLOTHES NOT IN SANITIZING SOLUTION.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. 2 in kitchen .
- Critical - No conspicuously located thermometer in holding unit under cente island .
- Critical - No handwashing sign provided at a handsink used by food employees by mopsink .
- Critical - No handwashing sign provided at a handsink used by food employees by soda machine.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Under center island .
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification-6/29/10. This violation must be corrected by : 10/27/10.
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11/2/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor, bag with onions in walkin cooler.
- Critical. Observed empolyee wash hands with no hot water.
- Observed gaskets/seals on cold holding unit in poor repair, Traulsen reachin.
- Critical. Observed soiled Traulsen reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink and three compartments sink.
- Critical. Hand sink missing at dishwashing area, replaced with Taylor icecream machine.
- Critical. Observed expired Food Manager Certification-6/29/10. This violation must be corrected by : 10/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/27/10.
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8/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed water draining onto floor surface, next to drive through window.
- Observed hole in wall by mop sink.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, boxes with bread in walkin freezer. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated food debris, in prep area.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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