- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over pasteurized liquid eggs. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Cases of single service items. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Soda cup lids. **Corrected On-Site**
- Basic - Uncovered food stored near sink exposed to splash. Ice bin open and coffee stains on the exterior. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Female restroom.
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1/24/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Soda cups in dispenser missing protective cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Spoon in sink. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with soil deposits. Frappe machine.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Single-service articles not stored inverted or protected from contamination. By soda machine.
- Basic - Utensils in poor condition. Soap dispensers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce at 62-67° f.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes at 54-60° f.
- High Priority - Toxic substance/chemical improperly stored. Cleaning supplies on he floor by the fryer area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Rusted on the back end of ice machine. **Corrected On-Site**
- Intermediate - Accumulation of debris on food-contact surface. Frappe machine. Blenders not washed properly in between drink preparation.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Near break room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout.
- Intermediate - No soap provided at handwash sink. Male restroom.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up inside ice machine.
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live, small flying insects in food storage area.
- Intermediate - Accumulation of rust like substance in the interior of the ice machine.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.---spoons for coffee flavoring. Corrected On Site.
- Observed single-service articles stored without protection from contamination.---hamburger boxes. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---raw hamburger patties in walk in freezer. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Missing drain plug at dumpster.
- Critical - Observed buildup of slime on soda dispensing nozzles. Juice, milk nozzle
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over letuce in walk in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by coffee machine in service area.
- Critical - Handwash sink not accessible for employee use at all time, by toaster
- Critical - Handwashing cleanser lacking at handwashing lavatory, by toaster.
- Critical - No handwashing sign provided at a handsink used by food employees, by drive thru window
- Observed attached equipment soiled with accumulated dust, vents.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing, dumping ice, front service area, by coffee machine.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to lettuce, in reach in cooler . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies by restrooms.
- Observed single-service articles stored without protection from contamination, takeout containers .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses by frontline. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, by frontline.
- Critical. Observed toxic item stored by food, by frontline. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat foodraw shell eggs above pancakes in Beverage Air reachin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, walkin freezer door unable to close tight fitting.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, inside walkin cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, behind hot holding station.
- Critical. Observed live flies in dishwashing area.
- Observed food debris accumulated on kitchen floor, under three compartments sink. Corrected On Site.
- Observed hole in wall, next to drive through window area.
- Observed hole in ceiling, by rear door.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, box with hamburgers in walkin freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, in reachin cooler with rte foods for the public. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed leaking pipe at plumbing fixture at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees, restrooms and McCafe and in kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions,McCafe.
- Critical. Handwashing cleanser lacking at handwashing lavatory, McCafe.
- Ceiling tile missing, in dry storage area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical. Emergency light does not function when tested, in ladies' restroom and hallway in kitchen area . For reporting purposes only.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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