- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of bacon stored in walk increased floor.
- Basic - Ceiling tile missing. In single service area in back.
- Basic - Water leaking from faucet/faucet handle. Hand wash sink in kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Walk in cooler door does not seal. Big gap on the threshold.
- Basic - Ice scoop handle in contact with ice.
- Basic - Leaking pipe at plumbing fixture. Over mop sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in freezer.
- Basic - Walk in freezer light not sufficient.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler was registering at 50 for one hour. **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Ants present in dry storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. AT DRY STORAGE AREA AND KITCHEN
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food stored on floor. OREO TOPPING BOX AT WALK IN FREEZER Corrected On Site.
- Critical - Observed food-contact surfaces encrusted soil deposits. ICE CREAM NOZZLE
- Critical - Observed handwash sink used for purposes other than handwashing. HANDSINK FILLED WITH ICE AND GREEN BUCKET
- Critical - Observed soil residue in storage containers. CONTAINER USED TO STORED SPICES
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. COOKED CHILI AT STEAM TABLE Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soiled reach-in cooler gaskets.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.-rust stains
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Drain cover(s) missing. Corrected On Site.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese at 58 degrees in sandwich prep station .
- Critical. Observed encrusted material on can opener.
- Observed clean equipment stored on floor.Slicer on the floor inside walk-in cooler
- Observed single-service items stored on floor.
- Critical. Vacuum breaker in disrepair at mopsink faucet with hose bibb.
- Critical. License expired within 30 days after expiration date.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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