- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. ALL COOLERS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed gaskets/seals on cold holding unit in poor repair. ALL COOLERS
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. ALL KITCHEN EQUIPMENT VERTY DRITY
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. KITCHEN
- Observed hole in wall. KITCHEN
- Observed wall soiled with accumulated food debris. KITCHEN
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. KITCHEN
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/18/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.throghout the kitchen equipment
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated dust. kitchen area
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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12/15/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/17/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 6/16/2009 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 6/15/2009 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 6/12/2009 | Routine - Food | Emergency order recommended |
| No report available. | 12/23/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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