Chefcorp, 3822 Northlake Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEFCORP
Type: Catering
Address: 3822 Northlake Blvd, Palm Beach Gardens, FL 33418
License #: 6013879
Total inspections: 10
Last inspection: 1/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Spray bottle containing toxic substance not labeled.
 1/8/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. DOUGHNUTS
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture.
  • Basic - Open dumpster lid.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
 2/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/4/2012Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/10/2012Routine - FoodWarning Issued
  • Critical - Observed unlabeled spray bottle.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Serve Safe . advised to use Safe Staff for future employee training .
 9/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in bathroom.
 6/1/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
 3/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO EMPLOYEES AT THIS TIME. HAVE 60 DAYS FROM DATE OF HIRE TO COMPLETE TRAINING .
 10/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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