- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Freezer case of bread and 2 cases of potato fries. Case of Beef tenderloin on walk-in cooler floor.
- Basic - Drain cover(s) missing. Under dishmachine.
- Basic - Floor area(s) covered with standing water. In front of oven in back area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk-in freezer
- Basic - Spray bottle containing a food product not labeled.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Next to oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - No soap provided at handwash sink. Bar
- Intermediate - Soil residue food storage containers. Mold-like substance on Worcestershire bottles in dry storage.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Two holes in pull down doors in back bar area
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall damage in beer storage area
- Basic - Wall soiled with black debris in dishwashing area.
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Behind both bars
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Containers of produce in walk in cooler **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/21/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom door not self-closing. Employee restroom in kitchen **Warning**
- Basic - Floor area(s) covered with standing water. In dishwasher room and in front of wood grill **Warning**
- Basic - Floor soiled under and around equipment in kitchen and bars **Warning**
- Basic - Floors not maintained smooth and durable. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Containers of produce in walk in cooler **Warning**
- Basic - Food stored on floor. Bag of soda **Warning**
- Basic - Leaking pipe at plumbing fixture. At hand wash sink in kitchen and under inside bar hand wash sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Both bars Provided sign **Warning**
- Basic - Reach-in cooler handle in disrepair. Cooler on cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, prime rib, cheese in small reach in cooler next to walk in cooler under 4 days manager will monitor **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw or under cooked chicken over cooked beef in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish and beef over butter and potato salad in small cooler next to wood grill **Warning**
- Intermediate - No soap provided at handwash sink. At both bars **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler next to walk in cooler on cook line Establishment has other coolers to store time/temperature safety foods **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Soda guns soiled. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/14/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off
- Fire damaged area not sealed off leaving area exposed
- Hood filters are not tight-fitting and/or missing leaving open space. For reporting purposes only.
- Critical - Hot water not provided/shut off
- Lights missing the proper shield/ cover leaving exposed wires over cookline
- Observed ceiling damage due to fire above wood grill and in mens restroom. Wood grill not in use until approved by SWFD.
- Observed fire damage debris on kitchen floor.
- Critical - Observed food-contact surfaces less than shelves and counters greater than soiled from fire damage
- Critical - Observed soiled storage containers.
- Critical - Stop Sale issued due to fire damage
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler thermometer at 55F; establishment has other coolers to store temperature control for safety food items
- Critical - Hand wash sink lacking proper hand drying provisions. behind bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. behind bar
- Critical - Observed food stored on floor. boxes in walk in cooler and walk in freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in spices Corrected On Site.
- Observed leaking faucet in bar area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see stop sale
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over fish in walk in cooler
- Observed standing water in dishwasher room and in bar Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. spices, flour Repeat Violation.
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4/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed floor area with standing water. in dishwasher room
- Critical - Observed food stored in ice used for drinks. beer bottles
- Observed gaskets/seals on cold holding unit in poor repair. door to walk in freezer
- Observed leaking pipe at plumbing fixture. hand sink near kitchen in door
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.
- Observed reach in freezer door in disrepair
- Observed single-service items stored on floor. Repeat Violation.
- Critical - Observed soiled soda guns behind bars
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. flour, brown sugar, items in dry storage
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers...in grill area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor...potatoes and romaine not from delivery on floor in walk in cooler
- Critical - Observed interior of microwave soiled
- Critical - Observed interior of reach-in cooler soiled...cooler across from grill
- Critical - Observed processed potentially hazardous food opened and frozen, not properly date marked...bacon in reach in freezer
- Observed single-service items stored on floor.
- Critical - Observed soiled interior of ice machine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided...sign misplaced Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name...salt or sugar on top of microwave
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...inspector provided sign Corrected On Site.
- Critical. Observed food stored on floor...box of french fries on floor in walk in cooler
- Observed equipment in poor repair...reach in cooler door not sealing properly, unit near salad cooler acroos from cookline
- Critical. Observed soiled reach-in cooler shelves...salad coolers
- Critical. Observed soiled storage containers....flour, sugar containers
- Critical. Observed soiled interior of ice machine.
- Observed single-service items stored on floor...to-go boxes in storage room
- Observed leaking faucet at three compartment sink in dishwasher room
- Critical. Handwashing cleanser lacking at handwashing lavatory...handwash sink behind bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation...hole in pull down door for outside bar and gap at the door near the three compartment sink in dishwasher room
- Observed floor and wall junctures broken around door next to three compartment sink in dishwadher room
- Floors not constructed easily cleanable.
- Observed floor area(s) with standing water...in dishwasher room
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...used for reference text only
- Critical. Observed food stored in ice used for drinks...lemons stored in bar well ice bin
- Critical. Observed raw animal food stored over cooked food...raw steaks over mashed potatoes in reach in cooler near grill area Repeat Violation X's 2
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled can opener. Repeat Violation.
- Critical. Observed soiled soda gun dispensing nozzles...behind bars Repeat Violation. X'2
- Observed soda gun holster with accumulated slime/debris...behind bars
- Observed single-service items stored on floor...straws and to-go boxes in storage room
- Observed leaking faucet on three compartment sink in the inside bar
- Critical. No handwashing sign provided at a handsink used by food employees...provided sign
- Observed hole in wall..;near employee restroom
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...K-class extinguisher in three compartment sink For reporting purposes only.
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3/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...rice in walk in cooler
- Critical. Working containers of food removed from original container not identified by common name...flour, sugar, cornmeal containers
- Critical. No conspicuously located thermometer in holding unit...salad unit
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw beef over raw seafood in walk in cooler
- Critical. Observed raw animal food stored over cooked food...raw steaks over cooked mashed potatoes in cooler near grill Repeat Violation.
- Critical. Observed food stored on floor...item in walk in freezer
- Observed walk in cooler door in poor repair...door doesn't shut properly; ambient temperature in cooler was under 41 at time of inspection
- Observed ripped/worn tin foil used as shelf cover...shelf near walk in cooler
- Critical. Observed interior of microwave soiled.
- Critical. Observed soiled can opener.
- Critical. Observed soiled soda gun nozzles behind both bars Repeat Violation.
- Observed build-up of dust nonfood-contact surface...above hood system and pan holder
- Observed water draining onto floor surface...from pipe coming from dishwasher
- Critical. Handwashing cleanser lacking at handwashing lavatory...behind inside bar
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation...gap under door near dishwasher; broken molding under cooking equipment in kitchen
- Observed floors in both bars under equipment soiled.
- Observed floor areas with standing water...dishwasher room; and where the tile ends near the grill area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food...razors on cookline; flip flops on shelf near grill area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...K-class extinguisher sitting on shelf near walk in cooler. Reporting purposes only.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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