- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Grill and oven area.
- Basic - Hood soiled with accumulated grease.
- Basic - Reach in cooler shelves rusted with encrusted food debris.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork , covered during the cooling process. **Corrected On-Site** **Repeat Violation**
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken 120F. Rapid heat **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men's bathroom **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in reach in cooler **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Onions **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Raw fish above eggplants **Corrected On-Site**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean. Men's
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Above the 3 compartment sink **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pork covered during the cooling process. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Raw animal food stored over cooked food. Raw fish over cooked gravy **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
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6/26/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan -oven
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beans 133F **Corrected On-Site**
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Stored utensils - cookline Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline
- Critical - Observed toxic item , cold medicine stored above coffee machine Corrected On Site.
- Critical - Raw animal food, fish stored above unwashed plantains in reachin cooler Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chez Rosie Bon Gout Restaurant, 704 N Main St, Kissimmee, FL »