- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[brown rice] Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[bean sprouts kitchen counter 67 degrees] thrown away Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[poultry on kitchen counter 69 degrees, thrown away] Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.[hood filter]
- Critical. Hand sink missing in food preparation room or area. This violation must be corrected by : 3/9/11.
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01/06/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/06/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[garlic in oil 78 degrees]
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.[sushi rice 121 degrees]
- Critical. Observed food stored in undrained ice.[vegetable and seafood ]
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface.[hood filters]
- Critical. Handwash sink not accessible for employee use at all times.[spice cart blocking]
- Critical. No handwashing sign provided at a handsink used by food employees.[sushi barr]
- Critical. No handwashing sign provided at a handsink used by food employees.[in kitchen ]
- Critical. Hand wash sink lacking proper hand drying provisions.[in kitchen ]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[in kitchen ]
- No copy of latest inspection report.
- Critical. Identity of food or food product misrepresented.Crab used in sushi is all imitation, the menus must be changed to reflect such by using KRAB. This violation must be corrected by : 10/06/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.[6 employee ] This violation must be corrected by : 10/6/10.
- Critical. No proof ofcurrent required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/6/10.
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08/04/2010 | Routine - Food | Warning Issued |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.---in bucket next to wok.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit....rice scoop water temperature at 100 F.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-----unsealed wood used on shelves where plates stored----opposite 3bay sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength...0ppm
- Critical. Observed soiled reach-in cooler gaskets...reachin coolers opposite woks.
- Critical. Observed soiled reach-in cooler gaskets----2door[glass door] cooler---sliding door tracks=food buildup.
- Observed clean utensils stored in dirty container ---top of small reachin cooler---spoons/scissors.
- Observed clean utensils stored in dirty bucket---knives on small table by 2door[glass doir] cooler.
- Plumbing system in disrepair...handsink by woks--hot water not working.
- Critical. Handsink at waitress area lacking paper towels.
- Critical. Handsink by icemachine lacking handsoap .
- Observed wall soiled with accumulated food debris...by green rice bin.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only...rice cooker By stove.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--underside of door handles on reachin coolers
- Plumbing system in disrepair.--handsink by woks--cold water not working
- Critical. No handwashing sign provided at a handsink by woks Corrected On Site.-given by inspector
- Critical. Hand wash sink by woks lacking paper towel
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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