- Critical. Observed raw animal food stored over ready-to-eat food. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.ice bucket front counter.dry ingredients .
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.throughout kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.throughout kitchen .
- Observed leaking pipe at plumbing fixture.dishwasher sink.
- Critical. No handwashing sign provided at a handsink used by food employees.bar Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.front counter.coffee room. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.bar Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar,coffee room.
- Observed open dumpster lid. Corrected On Site.
- Observed grease and debris accumulated under all equipment.
- Observed floor area(s) covered with standing water.coffee room.
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.front counter.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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2/8/2010 | Routine - Food | Administrative complaint recommended |
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