- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. lettuce 60 F, cheese 62 F, corn 62 F reach in cooler by 3 compartment sink Manager moved most foods to walk in cooler
- Intermediate - Employee rinsed utensil in handwash sink. Front handsink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/25/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Front counter **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Gaskets/seals on holding unit in poor repair.RIC (fries,and salad).
- Basic - Ice scoop handle in contact with ice.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
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3/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed open dumpster lid.
- Observed reach-in cooler gasket torn/in disrepair.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 + ppm Corrected On Site.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.BY SINK DISHWASHING AREA
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used Corrected On Site.
- Observed employee with no hair restraint. CHIX FRY STATION COOK
- Critical - Observed food contaminated by unsanitized equipment.OBSERVED COOK JOSE ALBERTO CLEANING RTE CHIX WITH A KNIFE THEN SCRAAPED KNIFE ON GARBAGE CONTAINER
- Critical - Observed food stored on floor.CHIX IN FREZZER
- Critical - STORE Manager failed to verify employee health, exclusions or restrictions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ ppm Corrected On Site.
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8/31/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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