- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Poultry cooler.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Front counter.
- Basic - Wall soiled with accumulated food debris. By three compartment sinlk.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken nuggets 128f, per manager held for 30 mins.
- Intermediate - Accumulation of pink like substance in the interior of the ice machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information. CFM trainer and expiration date missing.
- Intermediate - Soil residue in/on food storage containers. Bulk sugar container.
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4/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles stored over slicer. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken prep cooler.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Trainer and expiration date missing.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Upstairs store room. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler, prep area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/25/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken prep unit.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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