- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair. Under fryers.
- Basic - Wall soiled with accumulated grease.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 45f-46f.
- Intermediate - Equipment drain line draining into handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor tiles cracked, broken or in disrepair. Under fryers.
- Basic - Food stored on floor. Bottle drinks.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/grease/soil residue on exterior of grill and fryers.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wall soiled with accumulated grease. Cookline.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Equipment drain line draining into handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
- Basic - Ceiling tiles have accumulation of mold-like substance.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw eggs stored over seafood. Walk in cooler.
- Observed wall soiled with accumulated grease. Cook line.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Cookline.
- Observed ceiling tiles with water stains.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked rice.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Observed build-up of grease on nonfood-contact surface. Cooking equipment.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over produce. Reach in cooler.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 45F.
- Observed wall soiled with accumulated grease. By cooking equipment.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. New hire less than 60 days.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice 45F. Corrective action: Operator will monitor item to insure item reaches proper temperature.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-35-1 Observed tin foil used as shelf cover.
- Violation: 36-12-1 Floors not constructed easily cleanable around fryers.
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5/25/2011 | Routine - Food | Call Back - Complied |
- Floors not constructed easily cleanable around fryers.
- Observed tin foil used as shelf cover.
- Critical - Observed dead roaches on premises. 15 dead roaches under chest freezers and prep table. Kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry 46F.
- Critical - Observed roach activity as evidenced by live roach found. One roach found on chest freezer. Kitchen.
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5/24/2011 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable around fryers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic bags.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. Gaskets, cookline unit.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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