- Basic - Bulk milk/creamer dispenser with dispensing tube not cut at an angle.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced eggs 49, blue cheese crumble 52F, grilled chicken strips 49 after two hours. corrective action: all tcs food have been removed and placed into the walk in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200ppmm
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep table holding at 49F. Corrective action: all tcs foods moved into the walk in cooler
|
11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front counter
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Jackets
- Basic - Food stored on floor. Meat, oil and paper products **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.flour/sugar **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Hand wash sink by breading station.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Spray bottle containing a food product not labeled.butter/oil **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Cutting board(s) stained/soiled. Green
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Front
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg Wash 50 in reach in oiler at breaking station. As per manager less than two hours. Explained TPHC . **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around ice tea dispensing nozzles.
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of HWS at front counter **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw chicken at 50 f , egg wash at 39 f in same cooler. Mgr changed the pan and transferred product to deeper pan. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.dumping ice in HWS by three compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. by fryer **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula in HWS by fryer and ice scoop on by three compartment sink **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.by ice machine **Corrected On-Site** **Warning**
|
7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler gasket
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.lemon boxes **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.at drink station **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 45 f on ice Explained TPHC and e mailed new form
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Grilled chicken breast at 118 f
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.wd 40 on top of the grill good **Corrected On-Site**
|
3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CKN NUGGETS AT 110 F UNDER HEAT LAMP MARKED BIN # 2. OPERATOR USING 20 MINUTE TIMER . AC VENT BLOWING DIRECTLY . EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE
- Observed REACH -in cooler gasket torn/in disrepair. ONE BY 3 C SINK AND ONE FRONT COUNTER
- Critical - Observed buildup of BLACK soiled material on LETTUCE CUTTING BOARD.
- Observed cutting board grooved/pitted and no longer cleanable. ALL
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed food stored on floor. SOUP BOXES STORED ON FLOOR IN WIF Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Handwashing cleanser lacking at handwashing lavatory - kitchen entrance.
- Non-handled scoops used in shredded chicken containers - reach in cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils - stored with single service containers above food prep table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - lid of food storage container in walk in cooler. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles - by drive-through
- Observed residue build-up on nonfood-contact surface - fan covers - walk in cooler.
- Plumbing system in disrepair - mens restroom - automatic faucet sensor not functioning as required. Water does not always come on automatically.
|
2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ knives above 3 comp sink
- Observed cutting board grooved/pitted and no longer cleanable./ small at prep sink.
- Critical - Observed encrusted, soiled material on slicer./tomatoe
- Observed food debris accumulated on freezer floor
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ employee wearing bracelette
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./ DT soda machine around ice bin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ liquid eggs 48, chicken at prep line 44 Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets./ small cooler where egg wash is kept
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/31/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese held in cold bin at sandwich station. Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken minis at hot hold. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. leftside ice machine blocked by hangin bucket, box. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink used to gather water for soup reheat.
- Critical. No handwashing sign provided at a handsink used by food employees. leftside ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. rightside of ice machine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
|
1/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese out of protection of ice bath. Corrected On Site.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. reach in coolers.
- Violation: 51-18-1 No copy of latest inspection report.
|
7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). grilled chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese out of protection of ice bath. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage pieces bottom left drawer at hot hold. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. cooling chicken covered with plastic wrap stacked clos ly together in walkin cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken breast. walkin cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit. reach in coolers.
- Critical. Observed food contaminated by unsanitized equipment. washed strawberries placed back in original container then prepared in salad. Corrected On Site.
- Critical. Observed employee warewashing utensils then handle carrots without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. changing gloves without washing hands in between. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. 3 comp sink.
- Critical. Handwash sink not accessible for employee use at all times. leftside ice machine sink blocked by ice buckets.
- No copy of latest inspection report.
|
7/6/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar container.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese items out of the protection of ice bath.
- Critical. Observed food being cooled by nonapproved method. Food prep staff cooling in deep containers with tight fitting lids. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken from previous day. walkin cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar scoop in bulk container.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. food service employees performing food prep with watches on.
- Critical. Observed employee switch from working with raw food then handle sides of container for ready to eat without washing hands. Cook handled raw chicken took off gloves then grabbed sides of ready to eat chicken pan and shook pan to evn out chicken in pan.
- Observed bulk milk dispenser with dispensing tube improperly cut. milkshake dispenser manufacturer recommended 5/8 in cut tube from top. both dispenser tube were more than 1 in.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline raw chicken prep.
- Critical. Observed soiled reach-in cooler gaskets. raw chicken prep coolers.
- Critical. Observed buildup of black soil in the interior of ice machine at ice spout, upside.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. raw chicken prep coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving over raw chicken prep area soiled with heavy flour dust.
- Observed single-service items stored on floor. coffee cups on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. leftside of ice machine blocked by garbage can, front counter hand sink blocked by condiment tray. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. rightside of ice machine used to dump ice . Corrected On Site.
|
12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-closing metering faucet does not provide water for at least 15 seconds. restrooms
- Critical. Vacuum breaker mising at hose bibb. y connector at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees. all hand sinks.
- Critical. Hand wash sink lacking proper hand drying provisions. all hand sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory. all hand sinks.
|
10/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chick Fil A Restaurant, 2885 South Orange Ave, Orlando, FL »