- Basic - Floor drains/drain covers heavily soiled. Under 3 comp sink
- Basic - Food debris accumulated on floor. Floor Drain , drive thru area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Behind toaster
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. QSR chlorine sanitizer measured 0ppm, wiping cloths, prep table Recheck 100ppm
- High Priority - Live, small flying insects in dry storage preparation area. Approx 3-4 fruit flies , in corner , near bun racks
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Accumulation of food debris on food-contact surface. Sunk it's jcer
- Intermediate - Employee used handwash sink as a dump sink. Ice cubes in handwash sink , front line
- Intermediate - Food-contact surfaces with soil deposits. Front of ice dream machine Corrective action taken: cleaned during inspection **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing plastic sign , front counter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of Thaw cabinet
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Nuggets cooling in covered container in walk in cooler Corrective action taken: uncovered
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cookline
- Basic - Build-up of grease on nonfood-contact surface.warmer and fryer wheels
- Basic - Cardboard box used as garbage container. Discarded lemons, back kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting lemons, back kitchen **Corrected On-Site**
- Basic - Equipment in poor repair. Warmer not maintaining foods (chicken) at 135° or higher
- Basic - Garbage can located outside has broken lids
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Under service window, kitchen
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Back kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken placed in walk in freezer to freeze for following day use **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Opposite grill
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.thaw cabinet 1 and 2 and reach in freezer next to grill
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken - moved to walk in cooler for quick chill **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Front counter area **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.(cooks line) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door traulsen stand up next to chicken prep) **Warning**
- Basic - Soiled reach-in cooler gaskets.(low boy by under tea machine and throughout where needed) **Warning**
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12/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.(cooks line) **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(salad drying device) **Warning**
- Basic - In-use tongs stored on equipment handle between uses. **Warning**
- Basic - Old food stuck to clean dishware/utensils.(salad dryer stored with lettuce all over the exterior) **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(orange juice in salad prep cooler in water bottle) **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door traulsen stand up next to chicken prep) **Warning**
- Basic - Soiled reach-in cooler gaskets.(low boy by under tea machine and throughout where needed) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(Chicken 45°F, grilled chicken 45°F, chicken 45°F see stop sale)(Pooled eggs 51°F corrective action taken item placed in freezer to drop temp) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. (Chicken 45°F, grilled chicken 45°F, chicken 45°F) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(cooked folded eggs 96°F, ) items reheated to 165°F, ) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(drive thru reach in) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.(cooked chicken placed in deep containers stacked in cooler ) **Warning**
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12/19/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.chicken reach ins
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.non used bottom of cup rack at drive through
- Basic - Soiled reach-in cooler gaskets.
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6/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed residue build-up on nonfood-contact surface.outside of reach in cooler between front and back counters
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.[at salad table]
- Critical - Observed food stored in a prohibited area.[washed lemons restored in soiled box] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese in ice in preparation area 45 degrees f -55 degrees f, re-adjusted deeper into ice and recommended Time-as-a-public-health-control] Repeat Violation.
- Observed residue build-up on nonfood-contact surface.[condiment storage by drive through]
- Critical - Observed soiled reach-in cooler gaskets [under tea urns].
- Critical - Observed the presence of insects, rodents, or other pests.[ants on outside of sugar bin] Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[at front counter]
- Observed personal food item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cheese on cookline 46 degrees F, 47 degrees F, 48 degrees F in pan on ice]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[front reach in milk 50 degrees F] see stop sale.
- Critical - Observed raw animal food stored over ready-to-eat food.[raw egg over ready to eat salads] Corrected On Site.
- Observed residue build-up on nonfood-contact surface.[walkin cooler gaskets]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[exterior of sugar bin]
- Observed gaskets/seals on cold holding unit in poor repair.[on chicken line]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler eggs 49 degrees, sauce 51 degrees, salad 50 degrees] Corrected On Site.[moved to working freezer This violation must be corrected by : 11/17/11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation. Corrected On Site.
- Observed single-service articles improperly stored.[need to keep inverted or covered]
- Critical - Observed soiled reach-in cooler gaskets.[on chicken line]
- Critical - Working containers of food removed from original container not identified by common name.[sugar bin]
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9/16/2011 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on grill handle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. old food build up on bread racks under cooks line
- Observed cutting board grooved/pitted and no longer cleanable. several in kitchen area
- Observed old food stuck to clean dishware/utensils. chicken dipping basket
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese on cooks line held in ice bath 47/51 degrees note item moved to freezer Corrected On Site.
- Observed residue build-up on nonfood-contact surface. old food build up on cooler doors in chicken prep area
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution front of house more than 100 ppm
- Observed utensils in poor condition. several food brushes in cooks line
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5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh lemon juice in dispensor machine 48 degrees note lemon juice moved to cooler
- Observed cutting board grooved/pitted and no longer cleanable. on pan storage rack
- Observed utensils in poor condition. brush on breakfast cooks line
- Observed residue build-up on nonfood-contact surface.old food build up on chicken frezzer door handles
- Observed residue build-up on nonfood-contact surface. mold build up on lemon juice dispensing machine front service area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled container on pans rack
- Critical. Vacuum breaker mising at hose bibb. missing on hose bib tee at mop sink
- Missing drain plug at dumpster.
- Critical. Observed toxic item stored in food preparation area. grill cleaner on chicken beading station cooler
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken freezer and cooler area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in breading cooler 47/50 degrees note item moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. breading cooler
- Critical. No conspicuously located thermometer in holding unit. missing in reach in cooler in front service area
- Observed employee with no hair restraint. missing on person doing food prep
- Observed a nonfood-grade basting brush used in food. on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles on cooks line
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.missing on mop sink faucet tee
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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8/18/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked chicken
- Critical. Observed potentially hazardous food thawed at room temperature. cooked chicken note items moved to cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line
- Observed old labels stuck to food containers after cleaning.
- Critical. Hot water supply not maintained during peak periods. hot water at hand sinks 88/89 degrees note operator to adjust hot water heater
- Critical. Vacuum breaker mising at hose bibb. missing on mop sink faucet tee connecter
- Critical. Handwash sink not accessible for employee use at all times. blocked bt employee doing food prep
- Missing drain plug at dumpster.
- Observed open dumpster lid.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.one cup no straw
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on lemonade tops on cooler units in front of house
- Observed residue build-up on nonfood-contact surface. old food build up on several cooler door handles on cooks line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on top of sugar bin
- Equipment and utensils not properly air-dried.
- Observed open dumpster lid. broken missing lids
- Observed garbage on the ground and/or pad around dumpster.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. chicken defrosting cabinet
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles on cooks line
- Observed clean equipment stored on floor. ice pans on floor in walk in freezer
- Missing drain plug at dumpster.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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