- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Lunch on top shelf walk in cooler **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Cutting board skid pads eroding exhibiting irregular surfaces at edges
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47F. Re cooled **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 155 degrees Fahrenheit. Mashed potatoes reheat 120F product returned to heat 170F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk open yesterday in walk in cooler not marked
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / bottom part of deep fryer / end of cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. / **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. / shelves for bread / across from deep fryer.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / front counter / **Corrected On-Site**
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
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1/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. / observed 2 dead roaches on kitchen floor / manager clean it up immediately. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. / reach in freezer. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. / flour container / **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. / observed two small roaches on kitchen floor / killed by the manager immediately / proof of pest control service just one day ago. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
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1/22/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. / scoop for cheese / **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured./ **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cook wearing a watch while preparing food.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-contact equipment in poor repair. / reach in cooler for chicken not maintaining at 41F or below / ambient temperature at 44F / raw chicken in ice bath / all other TCS moved to other cooler.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / chicken strips at 47F / moved to walk in cooler / last checked temperature at 44F.
- Intermediate - Food service manager not certified within 30 days of employment. / the other manager has proof of food manager certification.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. / thermometer reading at 30F / room temperature.
- Intermediate - Spray bottle containing toxic substance not labeled / under 3 bay sink.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. / **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken strips at 46F / overnight / reach in cooler / moved to walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked chicken strips at 62F / walk in freezer / see stop sales.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. / cooked chicken strips at 62F / overnight / walk in freezer.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French fries at 108F / deep fryer basket / reheated to 192F / **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Manager lacking proof of food manager certification. / new manager Paco took manager test about two weeks ago.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2012 | Complaint Full | Emergency Order Callback Not Complied |
- No Violations Were Observed
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10/2/2012 | Complaint Full | Emergency Order Callback Complied |
- Critical - CHEESE AT 45F AT PREP TABLE PRODUCT WAS ICED.
- HAIR RESTRAINTS - COOK
- HEAVY GREASE ON FLOOR / WHOLE KITCHEN
- Critical - OBSERVED 3 LIVE BEHIND FOOD STORAGE RACK NEXT TO REACH IN FREEZER. 1 LIVE UNDER 3 BAY SINK, 1 LIVE FRONT COUNTER BY THE WALL (LEFT), 1 LIVE FRONT COUNTER BY THE WALL (RIGHT SIDE) 2 DEAD BY THE MOP SINK, 5 DEAD BY THE SODA STORAGE AREA NEXT TO THE ICE MACHINE.
- Critical - OIL CARTON ON FLOOR COS
- STORAGE RACK ENCRUSTED WITH GREASE/NEXT TO REACH IN FREEZER
- WET TOWEL UNDER CUTTING BOARD/COS
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10/1/2012 | Complaint Full | Emergency order recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. / throughout premises / Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / chicken powder bucket / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken wings at 45F / reach in cooler / product was moved to walk in freezer / temperature rechecked at 42F.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / marinated chicken / prep area.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / prep area.
- Observed gaskets with slimy/mold-like build-up. / walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. / prep area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken wings at 45F / reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / chicken at 112F / cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / chicken wings / reach in cooler.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / front counter salad holding unit at 48F
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. / observed employees wearing watches when handling food. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. / bucket of vegetables in front of handsink / next to 3 bay sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / prep area
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. / observed employees did not wash hands after canging tasks
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. / dishwashing.
- Critical - Observed food stored on floor. / observed raw chicken stored on kitchen floor Corrected On Site.
- Critical - Observed food stored on floor. / observed two boxes of soda stored on floor Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / prep area
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at reach in cooler / prep area / operator put ice underneath to keep the temp on or below 41F Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. / front counter Corrected On Site.
- Critical - Observed toxic item improperly stored. / observed glass cleaner stored next to paper towels / front counter / under hand sink
- Critical - Observed toxic item stored by food. / next to salt bucket Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution too strong / kitchen / front counter Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. / bucket of white powder across from deep fryer
- Critical - Working containers of food removed from original container not identified by common name. / observed cheese sauce inside the walk in cooler not labeled
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8/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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