Chicken Way, 1800 Sw 27 Ave Ste 101, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN WAY
Type: Permanent Food Service
Address: 1800 Sw 27 Ave Ste 101, Miami, FL 33145
License #: 2333742
Total inspections: 6
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. **Corrected On-Site**
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 6/23/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 3/11/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Encrusted material on can opener blade.
 4/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 9/27/2012Food-Licensing InspectionInspection Completed - No Further Action

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