- No Violations Were Observed
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5/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. One dead roach in gaskets on reach in cooler by cookline and one dead roach on floor in bar area. **Warning** This item addressed on inspection on 3/25/13
- Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple units. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 48 F, less than four hours. Operator iced down. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches behind pastry oven and one live on wall above computer monitor. **Warning** This item addressed on inspection on 3/25/13
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped hands on apron and then proceeded to handle food. **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
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3/27/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. Thirteen dead roaches under prep table in kitchen, one dead roach under clean dish rack in kitchen, four dead roaches under reach in cooler in kitchen, four dead roaches under toaster oven, ten dead roaches under reach in cooler across from toaster oven, six dead roaches under steam table, six dead roaches under reach in cooler , fifteen dead roaches under expo cooler, four dead roaches under reach in cooler in kitchen , four dead roaches under reach in cooler cooler in kitchen, one dead roach under cart in kitchen, one dead roach by ice machine, two dead roaches under prep rabble with dipper well, twenty-one dead roaches on/under expo counter, two dead roaches under panini press table, and one dead roach under ice tea maker table. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach under prep table, one live roach under steam table , 2 live roaches under expo cooler, two live roaches under reach in cooler, one live roach under fryer, five live roaches on/under expo counter, one live roach under panini press table, one live roach on cart in kitchen, one live roach under wait area with monitor, one live roach on dishwashing machine, and four live roaches on prep tables with dipper well. **Warning**
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3/26/2014 | Routine - Food | Emergency Order Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. In breading container. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters above fryers. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen and dry storage area. **Warning**
- Basic - Dead roaches on premises. One dead roach in gaskets on reach in cooler by cookline and one dead roach on floor in bar area. **Warning**
- Basic - Floor area(s) covered with standing water under racks in dry storage area. **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop handle in contact with cheese. **Corrected On-Site** **Warning**
- Basic - Light covers in kitchen soiled with food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple units. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from cookline. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 48 F, less than four hours. Operator iced down. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches behind pastry oven and one live on wall above computer monitor. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped hands on apron and then proceeded to handle food. **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Soiled panini press. **Repeat Violation** **Warning**
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3/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dead roaches on premises. Thirteen dead roaches under prep table in kitchen, one dead roach under clean dish rack in kitchen, four dead roaches under reach in cooler in kitchen, four dead roaches under toaster oven, ten dead roaches under reach in cooler across from toaster oven, six dead roaches under steam table, six dead roaches under reach in cooler , fifteen dead roaches under expo cooler, four dead roaches under reach in cooler in kitchen , four dead roaches under reach in cooler cooler in kitchen, one dead roach under cart in kitchen, one dead roach by ice machine, two dead roaches under prep rabble with dipper well, twenty-one dead roaches on/under expo counter, two dead roaches under panini press table, and one dead roach under ice tea maker table. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach under prep table, one live roach under steam table , 2 live roaches under expo cooler, two live roaches under reach in cooler, one live roach under fryer, five live roaches on/under expo counter, one live roach under panini press table, one live roach on cart in kitchen, one live roach under wait area with monitor, one live roach on dishwashing machine, and four live roaches on prep tables with dipper well. **Warning**
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3/25/2014 | Routine - Food | Emergency order recommended |
- Basic - Bowl or other container with no handle used to dispense food. In breading container. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters above fryers. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen and dry storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of pickles on walk in cooler floor. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. One dead roach in gaskets on reach in cooler by cookline and one dead roach on floor in bar area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers. **Warning**
- Basic - Floor area(s) covered with standing water under racks in dry storage area. **Warning**
- Basic - Food contaminated by unsanitized equipment. Pizza dough stored directly on racks on reach in cooler, operator discarded. **Corrected On-Site** **Warning**
- Basic - Grease accumulated under cooking equipment. Under fryers. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop handle in contact with cheese. **Corrected On-Site** **Warning**
- Basic - Light covers in kitchen soiled with food debris. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple units. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from cookline. **Warning**
- Basic - Soiled reach-in cooler gaskets. Multiple reach in cooler gaskets. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 48 °F, less than four hours. Operator iced down. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Two live roaches behind pastry oven and one live on wall above computer monitor. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped hands on apron and then proceeded to handle food. **Corrected On-Site** **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Soiled panini press. **Repeat Violation** **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on hood filters.
- Basic - Grease on the ground and/or pad around grease receptacle... outside.
- Basic - Reach-in cooler gaskets torn/in disrepair.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Soiled panini press... Excessive grease, carbon, food scraps.
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, leaking in front of dining room. **Warning**
- Basic - Floor area(s) covered with standing water, walkin cooler. **Warning**
- Intermediate - Reachin cooler fan guard detaching, next to fryers. **Warning**
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3/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink, between cookline and prep station. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair, leaking in front of dining room. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, walkin cooler. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Stored food not covered in ice cream freezer. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in handsink next to cookline. **Warning**
- Intermediate - Reachin cooler fan guard detaching, next to fryers. **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, scooping ice with cup.
- Critical - Observed soap dispenser missing part of cover womens restroom.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, womens restroom. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, employee cutting lemons. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed food stored on floor, walkin freezer bread. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0ppm corrected to 50ppm. Corrected On Site.
- Critical - Observed apron on makeline prep area, cookline. Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face without washing hands, proceeded to food preparation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler on cookline and upright freezer on cookline.
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed coving in walkin cooler detaching.
- Critical - Observed dented/rusted cans, black beans.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food with mold-like growth, lemons. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cube steaks at 55 degrees fahrenheit raw chicken at 55 degrees fahrenheit on breading station for less than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Marinated chicken at 45 degrees fahrenheit hamburgers at 45 degrees fahrenheit chicken fillets at 45 degrees fahrenheit in walkin cooler for less than 4 hours.
- Observed reachin cooler(across from upright freezer) door doesn't align correctly leaving gap at top of door.
- Observed upright freezer gasket torn/in disrepair.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, salt waitress area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar in storage area. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 47 degrees fahrenheit, repairman has been to establishment to repair unit will return tomorrow to complete.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched shirt then proceeded to food preparation. Corrected On Site.
- Critical - Observed encrusted, soiled material on dicer. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed personal care item stored with food, bar area. Corrected On Site.
- Critical - Observed soil buildup inside ice bin, waitress area.
- Critical - Observed toxic item stored by food, windex next to syrup bar area. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar salt.
- Critical. Observed potentially hazardous food thawed at room temperature, beef corrected to running water. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, scoop for chips on unsanitized surface.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee touched face then made drinks at soda station.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee dropped lid on ground. Corrected On Site.
- Critical. Observed employee improperly washing hands, washed hands for 8 seconds not required 20 seconds.
- Observed employee with no hair restraint.
- Observed employee with no beard guard/restraint.
- Observed equipment in poor repair, blue tape around slicer..
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, cookline and salad reachin cooler.
- Observed single-service articles stored without protection from contamination, hinged containers not inverted waitress area.
- Critical. Observed handwashing facility in disrepair, paper towel dispenser cookline.
- Observed wall soiled with accumulated food debris, handwashing station cookline and prep station.
- Observed personal care item stored with food, apron on makeline. Corrected On Site.
- No copy of latest inspection report.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, lemons. Corrected On Site.
- Critical. Observed food stored on floor, chicken fillets walkin freezer. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, salt on smoker.
- Critical. Observed uncovered food in walkin freezer brownies. Corrected On Site.
- Critical. Observed uncovered food in walkin cooler, chicken.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup in ice bin bar area.
- Observed ice scoop with handle in contact with ice, waitress area.
- Critical. Observed soiled ice machine top seal.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on onion slicer.
- Observed coffee cups with spilled tea on outside.
- Observed single-service articles stored without protection from contamination, hinged containers not inverted in waitress area.
- Observed leaking faucet at handsink in prep area,maintainance has been told.
- Critical. Observed handwashing facility not clean, dirty soap dispenser, towel dispenser, wall surrounding area cookline next to reachin freezer.
- Critical. Observed handwashing facility not clean, soap dispenser, towel dispenser prep area.
- Critical. No handwashing sign provided at a handsink used by food employees, cookline.
- Observed grease accumulated in mopsink. Repeat Violation.
- Observed floor and wall junctures not coved, missing next to office.
- Wet mop not hung to dry.
- Critical. Observed expired employee training on employees over 3 years.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, waitress area.
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11/16/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name, sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, country steaks at 54 degrees fahrenheit raw chicken at 48 degrees fahrenheit milk at 50 degrees fahrenheit 51 chocolate milk, product(s) discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reachin cooler cookline at 50 degrees farienhiet.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, waitress reachin cooler. Corrected On Site. Units breaker was tripped.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, employee playing with hair. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed soiled reach-in cooler gaskets, waitress area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid.
- Observed grease accumulation in mopsink.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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