- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. prep pans are wetnesting
- Critical - Hand wash sink lacking proper hand drying provisions. rear handwash sink Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hooked on equipment handle
- Critical - No approved proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.The Servsafe program is not a approved for employee food safety training.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. (four employees) Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee making ready-to-eat sandwiches. Corrected On Site.
- Critical - Observed bathrooms facility not clean. Including the diaper changing tables.
- Observed build-up of heavy grease on nonfood-contact surface. Hood Filters
- Critical - Observed buildup of slime on soda and ice dispensing heads/nozzles. black substance
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves. Repeat Violation.
- Observed equipment in poor repair. food storage containers
- Critical - Observed handwash sink used for purposes other than handwashing. Manager dumped a employee drink into the front handwash sink.
- Critical - Observed interior of oven soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, chili
- Critical - Observed soil buildup inside ice machine ice bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken and groundbeef patties in the reachin cooler. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/24/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions by walkin.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit reachin for cheese.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor oil/potatoes.
- Observed grease accumulated under cooking equipment by sodas at drivethru .
- Critical - Observed toxic item stored by utensils. Corrected On Site
- Critical - Observed uncovered food in holding unit/dry storage area cheese in reachin.Burgers in walkin freezer. Corrected On Site.
- Observed wall soiled with accumulated grease at mopsink area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked gravy,bbq in reachin.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name sugar in dry storage.
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6/21/2011 | Routine - Food | Warning Issued |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above chili in spots only 120. Corrected On Site.
- Critical. Observed food stored on floor salt. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue under sandwhich area.
- Observed build-up of grease on nonfood-contact surface hood filters.
- Observed residue build-up on nonfood-contact surface mopsink area.
- Critical. Hand wash sink lacking proper hand drying provisions by 3 bay sink. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent cover.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Missing Naomi's.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
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