Smokey D's Bbq, 430 Mary Esther Cutoff, Fort Walton Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- back room. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Restrooms located outside establishment not lockable to ensure the privacy of occupants. **Warning**
- Basic - Water leaking from faucet fixture- 3 compartment sink. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cole slaw 45°, potato salad 44°. Busy lunch rush- closed lid to prep cooler. Monitor cooler/product temperature to ensure 41° or less is reached. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing- pitcher and sponge stored in. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- recently prepared potato salad. **Corrected On-Site** **Warning**
|
11/07/2014 | Complaint Full | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers- waitstation and dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees- bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-bar.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink- bar.
|
09/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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