- Basic - Damaged/torn reach in freezer door gasket (freezer by kitchen entrance). **Repeat Violation**
- Basic - Hood filter in disrepair.
- Basic - Working containers of food removed from original container not identified by common name- sugar container.
- High Priority - One live fly in dry storage area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- prep cooler 2- cut tomato 52, cheese 50, cut lettuce 49 (placed in service at 9:30a) items iced down. Discussed/emailed TPHC form/policy with mgr. **Repeat Violation**
- Intermediate - Front prep area handsink by service counter has sign indicating it is not a hand wash sink. This sink must be stocked with paper towels/soap and be made accessible to employees for handwashing purposes at all times.
- Intermediate - Prep cooler #2 top deck not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, side of ice machine next to fryers and behind fryers.
- Basic - Food (chicken nuggets, chili meat, and ciabatta buns) not stored at least 6 inches off of the floor in walk in cooler.
- Basic - Reach-in freezer gasket torn/in disrepair by door to dinning room.
- Basic - Shelf under preparation sink (by front counter) soiled.
- Basic - Soiled reach-in cooler gaskets across from hot hold.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm corrected to 200ppm **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 58 °F, cut lettuce 45 °F, sliced cheese 68 °F, less than 4 hours. Operator iced down. **Repeat Violation**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wiped gloves on soiled apron. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing liquid. By prep sink front counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by door to dinning area.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rang up customer and then scooped ice, where hands came into contact with ice. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee rang up customer and then scooped ice, where hands came into contact with ice. Employee was then handed container of fries to place in to go bag, fries came in contact with bare hands of employee.**Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 49 °F, cut lettuce 55 °F, cut tomato and onion mixture 49 °F, all less than 2 hours.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. Bathroom cleaner next to tray liners and coffee filters under front counter. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Men's restroom mirror is cracked.
- Basic - Wall soiled with accumulated food debris. Splash on wall and degreaser/window cleaner holders next to 3 compartment sink.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with debris build-up, meatwell. Corrected On Site.
- Critical - Observed live flies in kitchen.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers, above 3-compartment sink area.
- Observed gaskets with debris build-up, walkin cooler. Corrected On Site.
- Observed hole in wall/ceiling in tea machine area.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed door frame on walkin cooler metal bent back expositing wood. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch grill person. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, bucket handle o-ring remover in dishwashing area handsink. Corrected On Site.
- Critical - Observed minor buildup of black mold like substance in the interior of ice machine. Corrected On Site.
- Critical - Observed uncovered food in walkin cooler bacon. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler on frontline at 62 degrees fahrenheit.
- Observed door frame on walkin cooler in disrepair, metal peeled back exposing wood.
- Observed gaskets with debris build-up, cookline.
- Critical - Sliced cheese is to have 1 hour and 8 hour time marked according to company policy, pan of sliced cheese on preptable missing time tag.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Several employees washing hands between 8 seconds and 12 seconds, not the required 20 seconds.
- Observed bottom door frame in walkin cooler is disrepair exposing raw wood. Repeat Violation.
- Critical. Observed live flies in kitchen, dining room. Repeat Violation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in frontline and drivethru makeline coolers. Repeat Violation.
- Critical. No conspicuously located thermometer in meat reachin cooler.
- Critical. Observed food stored on floor, fries in walkin cooler.
- Observed nonfood-contact equipment in poor repair, bottom of door frame on walkin cooler damaged exposing raw wood.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soiled reach-in cooler frontline gaskets.
- Critical. Observed soiled reach-in cooler drivethru gaskets.
- Critical. Observed live flies in kitchen and bathrooms.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, sugar container frontline.
- Critical. No conspicuously located thermometer in meat reachin cooler.
- Critical. No conspicuously located thermometer in reachin cooler(2) on cookline.
- Critical. Observed food stored on floor in walkin freezer nuggets.
- Observed gaskets/seals on walkin cooler unit in poor repair.
- Observed wall soiled with food debris in walkin cooler.
- Observed ceiling in walkin cooler where panels meet damaged.
- Observed dusty vent covers in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair...exterior bottom of ice machine start to RUST oit...
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...ran out of non-wet/useable quat test strips... Corrected On Site.
- Multiuse disposable towels not discarded on a regular basis.
- Plumbing system in disrepair...pre wash sprayer @ (3) comp. sink is un-attached to wall conection properly...
- Drain cover(s) out of place/not secured..main drain.in center of food prep...
- Observed food debris accumulated on kitchen floor...under/around equip. in hard to reach areas...
- Light not functioning...(x1) of (x2) not lit in WIC...
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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