- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor. Cooking area
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning.walking cooler
- Basic - Soiled reach-in cooler gaskets. Traulsen freezer
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Cutting board(s) stained/soiled. Front cooking area
- Intermediate - Food preparation sink has soil/old food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to traulsen freezer
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By cook line.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Cook line.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook staff.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water close down on dipperwell. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. 0°f when tested.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Bar area . 0 ppm when tested. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area . **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line dispenser.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored on floor. Oil case in kitchen. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken container. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Pesticide/insecticide stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Spray can over clean cook ware (potatoes dicer). **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner over oil container. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Measuring tools (colored scoops).
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in it . (Kitchen area).
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, grease, dust or dirt on nonfood-contact surface. Cooking equipment **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Food debris accumulated on kitchen floor. **Repeat Violation**
- Basic - Grease accumulated on kitchen floor.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated grease. **Repeat Violation**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. Kitchen
- Intermediate - Soda gun soiled. At bar
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in bar cooler containing potentially hazardous (time/temperature control for safety) food.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. By dish washing area.
- Basic - Wall soiled with accumulated grease. Behind kitchen equipment.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. By kitchen equipment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Discarded from RI cooler
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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