- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease on nonfood-contact surface.piping behind cookline
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood filter in disrepair at automatic fire suppression/exhaust system.
- Basic - Soil residue build-up on nonfood-contact surface.dish area floor drain
- Basic - Water leaking from faucet/faucet handle. Hot water at bar
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.chain oven rollers
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hood filters in disrepair.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.can opener base
- Basic - Walk-in cooler/walk-in freezer floor soiled.freezer
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling vent missing in prep area
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Bar
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.47 d.f.
- Intermediate - Encrusted material on can opener blade.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.bar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor.bottled water in storage room
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old food stuck to clean dishware/utensils.storage rack
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Vacuum breaker missing at hose bibb.need back flow preventer
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4/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.bar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.storage rack
- Basic - Food stored on floor.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.server area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.south end of bar.
- Critical - Observed interior of microwave soiled.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Observed old food stuck to clean dishware/utensils.storage rack
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.creamers at server area **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.bucket empty.
- Equipment and utensils not properly air-dried.
- Hood filters are not in place correctly. rear
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.server area.
- Observed attached equipment soiled with accumulated dust.a/c return at prep area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor.bar behind equipment
- Critical - Observed handwash sink used for purposes other than handwashing.food debris in hws. Salt and shaker on sink.
- Critical - Observed interior of microwave soiled.
- Observed old food stuck to clean dishware/utensils.storage rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at make table @ 62 d.f.and chicken at fry station at 60 d.f. Future violations of the same nature within the next year will result in an immediate administrative hearing and fines. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.soy bean oil in storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/15/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by cart Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.in backwards
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.server putting cheese on salad. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.dishwash area
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee chewing gum in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.place items on flat tray to cool, not in tightly packed lexan. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with utensils .
- Observed soda gun holster with accumulated slime/debris.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. server doing multiple task,wiping hands on pants without glove change .
- Critical - Vacuum breaker mising at hose bibb.Prep area.
- Waste line missing at soda gun holster.bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in reach-in cooler in wait station.
- Critical - Observed buildup of slime on soda dispensing nozzle. Bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk wash, 48F. Less than 1 hour. Ice added to bring down temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef, 54F, 60F, prep unit at cookiline. Less than 1 hour. Product iced.
- Observed residue build-up on nonfood-contact surface. Door frames of reach-in coolers.
- Waste line missing at soda gun holster.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheeses at 51 d.f.. Corrected On Site. Advised.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not installed correctly. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.including door
- Critical. Observed soil buildup inside ice scoop bin.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris.bar
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer at mopsink y connector.
- Observed wall soiled with accumulated food debris.near microvave in back.
- Carbon dioxide/helium tanks not adequately secured.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. expo
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.piping behind cook line
- Observed residue build-up on nonfood-contact surface.top of dishmachine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster.bar
- Observed open dumpster lid.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.can opener base. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.prep
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.styro trays
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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