- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of to go containers on floor in outside storage.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer. Multiple boxes.
- Basic - Clean linens stored on floor. Bags of clean linens on floor of outside storage.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag with to go containers in dry storage area. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler on far right side of cook line.
- Basic - Soiled reach-in cooler gaskets. Multiple.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. In cooler by soup steam trays. With melon drinks. Container has hollow handle.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket next to trays of food being prepped. On prep table by walk in cooler.
- Intermediate - Encrusted material on can opener blade. By walk in cooler on prep table. **Repeat Violation**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Avocados on floor in WIC. Voluntarily discarded by manager.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In dish pit. **Repeat Violation**
- Basic - Missing drain plug at dumpster. **Repeat Violation**
- Basic - Raw fruits/vegetables not washed prior to preparation. Stickers still on avocados in make table on make line.
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over mushrooms in reach in cooler under grill.
- High Priority - Spray hose at dish sink lower than flood rim of sink. In sink near walk in cooler.
- Intermediate - Encrusted material on can opener blade.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to condiments in kitchen. Moved by manager. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In clean dish area in dish pit.
- Basic - Food stored on floor. Box of fry oil in floor in dry storage area. Moved by employee.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Faucet turned on. By ice cream station. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
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7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag and coat in dry storage next to and on food. Moved by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean dishes by dish machine.
- Basic - In-use tongs stored on oven door handle between uses. Cook line.
- Basic - Interior of microwave soiled with encrusted food debris. By walk in cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks and spoons in server station.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading 53?F. Interior measured at 39?F.
- Intermediate - Reach-in cooler shelves soiled with food debris. On cook line near frying station.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed bathroom facility in disrepair. Right handsink in men's restroom out of order.
- Critical - Observed buildup of slime in the interior of ice machine. By to go area. Repeat Violation.
- Critical - Observed food stored on floor. Box of beef on floor in walk in freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun nossle sitting in standing water. Corrected On Site. Drain line unclogged.
- Critical - Observed interior of microwave soiled. On cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken held ar 50 F. See stop sale.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach in cooler by dish area. Repeat Violation.
- Critical - Observed toxic item stored by utensils. Stored with paper towels by rest rooms. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Clear botyle of oil not labeled in dish area.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried plastic tubs stacked wet Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above hand wash sink sink near griddle
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed ice scoop with handle in contact with ice. at bar Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. sanitizer bucket near steam table Corrected On Site.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/5/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Next to handwash sink subject to splash.
- Equipment and utensils not properly air-dried.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Cheese on salad prep line.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. On cook line.
- Critical - Observed dented/rusted cans. Mandarin oranges, jalapenos.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken 47-56F on cook line. Server station-rice 46-50F. Salsa cooler-milk 45F, bar-milk 45F. Corrected On Site. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs, cooked chicken. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. At bar. Repeat Violation.
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7/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food with mold-like growth. LEMON Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. FAKE BUTTER AND OIL Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AND SALSA AT 53 IN REACH IN COOLER Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI AT 85. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT HOLDING FOODS AT 53. DO NOT USE UNIT TILL HOLDING FOODS AT 41 OR BELOW
- Critical. Observed food stored on floor. UNCOOKED RICE IN STORAGE AREA Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR DRESSINGS Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. ICE SCOOP CHIPPED/CRACKED Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. COOKLINE REACH IN COOLERS Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. ICE SCOOP HOLSTER
- Observed residue build-up on nonfood-contact surface. INTERIOR OF DISH MACHINE AND CURTAINS OF DISH MACHINE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. SHELVING AND RACKS ON COOKLINE
- Observed single-service articles stored without protection from contamination. NO LID ON CUP DISPENSORS
- Waste line at soda gun holster not draining properly. Corrected On Site.
- Critical. Observed unlabeled spray bottle. CLEANER Corrected On Site. Repeat Violation.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN MAKETABLE Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE DID NOT WASH HANDS BEFORE PUTTING ON GLOVES Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. EMPLOYEE TOUCHED READY TO EAT FOODS AT PREPLINE Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINERS
- Observed gaskets/seals on cold holding unit in poor repair. ICECREAM WELL,
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. WAITSTATIONS
- Critical. Observed buildup of slime on soda dispensing nozzles. AT BAR
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed personal care item stored with food. APRONS OVER.NEXT TO FOOD ITEMS Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. CHIPS HOLDER AT WAITSTATION
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIOR DISHMACHINE
- Observed hole in ceiling. OUTSIDE STOREROOM
- Observed personal care item (JACKET ) stored with SINGLESERVICE ITEMS IN DRY STOREROOM Corrected On Site.
- No copy of latest inspection report.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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