- Basic - Bathroom door left open other than during cleaning or maintenance. Women's room door propped open. Closed by manager. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. In top portion of make table by grill. Raw shell eggs behind cheese. Rearranged by manager. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk in reach in cooler next to rest rooms marked 9/2. Manager said item was opened 9/12 and mislabeled. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no visible consumer advisory. Advisory was on page that was covered with Sunday brunch menu. Pages were removed to make consumer advisory conspicuous. Sign also emailed to owner. **Corrected On-Site**
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer is at 0 ppm chlorine.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit near register.
- Basic - Wall in disrepair. By fryers. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Sugar under prep table in kitchen. Labeled by manager. **Corrected On-Site** **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. At 66°F on counter. Moved to reach in cooler by manager.
- High Priority - Cheese with mold-like growth. Gouda cheese in white reach in cooler near back door. Voluntarily discarded by manager. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°F, ham 46°F, deli meat 45°F in bottom part of white reach in cooler by back door. Unit turned down by manager.
- Intermediate - Bottom portion of white Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Silverware/utensils stored upright with the food-contact surface up. Kitchen by make table.
- Basic - Single-service items stored on floor in wait station. Sleeve of cups by register.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall in disrepair. By mop sink.
- Basic - Working containers of food removed from original container not identified by common name. Container of white powder in wait station.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine by back door.
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Water damages over grill.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line make table. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On table with steam trays. Moved by employee. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Back door of kitchen.
- High Priority - Vacuum breaker missing at hose bibb. By mop sink.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Ice machine in back of establishment. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Cookline.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler by cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over biscuits in upright reach in freezer in back. Moved by employee. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Bottle with blue liquid by triple sink.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher by back door.
- Critical - Water pressure lacking at fixtures that require the use of water. Mop sink did not have water running. Repeat Violation.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bare hand contact with ready to eat foods. Onions for chicken salad. COS.
- Critical - Bowl used/stored as in use utensil for potatoes. COS.
- Critical - Butter, sausage, gravy, grits held Time as Public Health Control and not documented on plan.
- CO2 tanks not secured. RV.
- Ceiling tiles over cook line damaged.
- Clean equipment stored on floor. Large pot next soda syrup boxes.
- Critical - Employee engaged in food handling without washing hands before gloves. Changing from raw sausage and eggs to ready to eat without changing gloves.
- Employee with no hair restraint. In kitchen.
- Critical - Food stored on floor. Walk in cooler - pickle buckets. RV.
- Critical - Ice machine soiled behind deflector plate also.
- Critical - Manager did not know correct cook temperature of pooled eggs.
- Critical - Paper towels used as food contact surface. Draining grease next to fryers.
- Pipes for ansel system/hood filters with grease/residue buildup.
- Critical - Potentially hazardous food cold held at greater than 41F. Beans 44F, pulled pork 45F, bean salad 45F, cream cheese 53F. COS.
- Critical - Potentially hazardous food held more than 24 hrs not date marked. Ham - reach in cooler, vegetables reach in cooler cook line, potatoes reach in cooler cook line. RV.
- Critical - Raw ground beef stored over deli style roast beef. Reach in cooler cook line.
- Critical - Spray bottle with dawn soap not labeled. COS.
- Water to mop sink shut off. Hot water to handwash sink at front counter shut off.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Pork loin. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, cheese, cut melons. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Taco meat, pork dated 09-17 Corrected On Site.
- Critical - Observed toxic item stored by food. Hanging on food shelf. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near cook line; Ham-48F, Butter-46F, Cheese-58, Roast beef-48F, Pulled pork-45F, Raw shrimp-45F. Reach in cooler near dish area; Corn chowder-53F, Vegetable soup-57F.
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6/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed exhaust system operated with filters removed. For reporting purposes only. Corrected On Site.
- Critical - Observed food stored on floor. Bag of onions.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle mix at 75 degrees F and pooled eggs at 71 degrees F on cook line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine.
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3/8/2011 | Routine - Food | Warning Issued |
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