Cantina Louie, 1900 Us 1 South, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: CANTINA LOUIE
Type: Permanent Food Service
Address: 1900 Us 1 South, Saint Augustine, FL 32086
License #: 6502118
Total inspections: 2
Last inspection: 08/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice intended for drinks on walk in freezer floor.
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Bar.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - In-use tongs stored on wire racks between uses. Drink station. Moved by manager. **Corrected On-Site**
  • Basic - Old labels stuck to food containers after cleaning. By dish machine.
  • Basic - Open dumpster lid. Closed by manager. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Container of sugar in drink area. Labeled by manager. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked peppers on cook line at 71°F. Discussed time as a public health control with manager. Establishment plans on using time and will discard items after 4 hours.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over salsa n walk in cooler.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler by steam tables showing over 100°F.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink in drink station.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink.
08/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Trash receptacles not provided where needed in establishment. By bar and dish pit.
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bottle of green liquid by mop sink.
5/19/2014Food-Licensing InspectionInspection Completed - No Further Action

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