- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In reach In cooler by drive thru. Thermometer is in back of unit and cannot be read. Moved to front by manager. **Corrected On-Site**
- Basic - Clean equipment stored on floor. Chill sticks in walk in freezer outside. Moved by manager. **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of water in walk in cooler over bacon intended for customers. Moved by manager. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Ice wands used for cooling chili. Moved by manager. In WIF outside.
- Basic - Reach-in freezer gasket torn/in disrepair. By drive thru.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phones charging with single service items in dry storage.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by register.
- Basic - No copy of latest inspection report available.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade above bacon in walk in cooler.
- Basic - Wall in disrepair. Tiles by walk in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cheese at 96°F on grill. Heated up by manager. 135°F at later temperature. **Corrected On-Site**
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table in back of establishment.
- Basic - Equipment and utensils not properly air-dried - wet nesting. In clean dish area by triple sink.
- Basic - In-use tongs stored on oven door handle between uses. On door handle of hot holding unit on cook line.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand sink by register only got up to 79?F after leaving it running for over 2 minutes.
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. All handsinks.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water on prep table. Corrected On Site.
- Observed personal care item stored with food. Cell phone and thermos on table.
- Critical - Observed raw animal food stored over ready-to-eat food. Pork over lemonade in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. On triple sink.
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8/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. FRONTLINE Repeat Violation.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. FRONTLINE
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified in Paragraph (B) of this section, potentially hazardous food shall be maintained: (1) At 135 degrees Fahrenheit or above, except that roasts cooked to a temperature and for a time specified in Paragraph 3-401.11(B) or reheated as specified in Paragraph 3-403.11(E) may be held at a temperature of 130 degrees Fahrenheit or above; or (2) At a temperature specified in the following: (a) 41 degrees Fahrenheit or less;
- Critical - Handwashing Signage. A sign or poster that notified FOOD EMPLOYEES' to wash their hands shall be posted at all handwashing lavatories used by FOOD EMPLOYEES' and shall be clearly visible to FOOD EMPLOYEES'.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. BATHROOM
- Critical - Observed toxic item improperly stored. CLEANERS STORED ABOVE HANDSINK IN WAITSTATION AREA Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHILI AT 125. Corrected On Site.
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2/10/2011 | Complaint Full | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD SHELVING AT REGISTER POOR
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER INTERIOR
- Observed residue build-up on nonfood-contact surface. WIRE SHELVING STICKY
- Equipment and utensils not properly air-dried. STACKING WET DISHES. (WET NESTING)
- Drain cover(s) missing. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Floors not constructed easily cleanable. FLOOR TILE DAMAGED, COOKLINE.
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. REACH IN FREEZER INTERIOR LIGHT
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. BY DRINKS CONCENTRATE NEXT TO ICEMACHINE
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. NUMEROUS DAIRY ITEMS AT PREPTABLE COOLER NEAR DRIVETHRU AND COOLER AND PREPTABLE NEXT TO COOKLINE GRIDDLE BETWEEN 50 -52 F VOLUNTARILY DISCARDED Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACHIN COOLER AND PREPTABLE UNIT NEXT TO COOKLINE GRIDDLE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. NUMEROUS CONTAINERS Corrected On Site.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED DRYSTORAGE Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. AT HANDWASH SINK BY FRONTLINE DOOR
- Lights missing the proper shield, sleeve coatings or covers. BY DRINKS CONCENTRATE NEXT TO ICEMACHINE
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM AT THREE COMPARTMENT SINK GREATER THAN 300PPM Corrected On Site.
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1/25/2010 | Routine - Food | Warning Issued |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WORN /LOOSE PAINT IN HOOD VENTS
- Critical. Observed soiled reach-in cooler gaskets. WALKINCOOLER
- Critical. Observed soil buildup inside ice bin.
- Equipment and utensils not properly air-dried.
- Plumbing system in disrepair. BLOCKED DRAIN BY OFFICE
- Critical. Handwashing cleanser lacking at handwashing SINK - FRONTLINE Corrected On Site.
- Critical. Observed roach activity as evidenced by live roaches found ONE LIVE BY DRY STOREROOM Corrected On Site.
- Critical. Observed live flies in kitchen. AND TINY FLIES BY DRY STOREROOM
- Critical. Observed toxic item stored by utensils. SANITIZING /SOAP OVER SINGLESERVICE ITEMS IN OUTSIDE STOREROOM Corrected On Site.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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