- No Violations Were Observed
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01/06/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, shrimp, scallop, at 47-49F 10/7/10 Beef, shrimp and scallops in walkin cooler at 47-49F
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 47-50F 10/07/10 Walkin cooler still at 47-50F Manager states he had a refrigeration person come look at walkin cooler, but unable to provide any paperwork.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. In make table cooler on cookline
- Critical. Violation: 08A-28-1 Observed food stored on floor. In walkin freezer and on floor in storage room Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in rice bin Repeat Violation.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large wooden bowl used for rice. Wooden sushi mats at sushi counter Repeat Violation.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test srips for sink.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee without, and one expired.
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10/07/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, shrimp, scallop, at 47-49F
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler at 47-50F
- Critical. No conspicuously located thermometer in holding unit. In make table cooler on cookline
- Critical. Food not properly protected from contamination. Pre-made salad plates, with sheet pans stacked directly on top of the salads.
- Critical. Observed food stored on floor. In walkin freezer and on floor in storage room Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl in rice bin Repeat Violation.
- Critical. Observed employee improperly washing hands. Employee came in from outside and washed hands for 5-7 seconds. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Large wooden bowl used for rice. Wooden sushi mats at sushi counter Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test srips for sink.
- Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar counter Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed soda gun machine with accumulated slime/debris. Behind nozzles, in server area.
- Observed single-service articles stored without protection from contamination. Unwrapped straws on bar counter
- Critical. Observed handwash sink used for purposes other than handwashing. Plastic container sitting in handsink behind sushi bar. Corrected On Site. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom. Unisex bathrooms in kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. By backdoor of kitchen, opposite walkin freezer. And behind bar.
- Carbon dioxide/helium tanks not adequately secured. Behind bar
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee without, and one expired.
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10/05/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. Boxes of food in walkin freezer Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Container in rice wine vinegar Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi rice bowl Repeat Violation.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. Bucket at front bar 300ppm
- Wet wiping cloth not stored in sanitizing solution between uses. On cutting board opposite fryer
- Critical. Observed interior of microwave soiled. At sushi bar
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Plastic container in handsink Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen
- Observed open dumpster lid. At rear of building
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bucket at bar 300ppm
- Carbon dioxide/helium tanks not adequately secured. Behind bar and in storage room Repeat Violation.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. sushi rice bowl at callback still using large wooden bowl
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged and on floor. For reporting purposes only. storage room
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. dry storage corrected while on site
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11/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 01B-23-1 Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. Jvc letter indicates proper parasite destruction; ITC invoice does not indicate what type of tuna or that conch, squid, etc are shipped frozen
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. eggs over drinks, meat over stock/sauce, bacon over edame
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. sushi rice bowl
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. side of fryer
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged and on floor. For reporting purposes only. storage room
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. dry storage
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9/11/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. hamachi invoice from jfc does not indicate that fish frozen at proper parameters, only that frozen; ITC invoice does not indicate what type of tuna ; all fish products including octupus, squid, etc, (see circled menu) must undergo parasite destruction prior to delivery as freezers not at -4 f
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over drinks, meat over stock/sauce, bacon over edame
- Critical. Observed food stored on floor. boxes in freezer, bagged sesame seed in dry storage
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. sushi rice bowl
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. side of fryer, edges of dining cooktables, rice pot under insert
- Non-prewrapped utensils not properly presented. spoons Corrected On Site; forks in bar.
- Critical. Observed roach activity as evidenced by live roaches found. 5 live on top of dishmachine-most killed by operator-bait placed by pest control company on machine after pest activity noted by pest control company
- Critical. Portable fire extinguisher not fully charged and on floor. For reporting purposes only. storage room
- Carbon dioxide/helium tanks not adequately secured. dry storage
- No copy of latest inspection report.
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9/10/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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