- Basic - Food stored on floor. Case of the soup in the Walk in freezer, manager moved **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch cut lettuce, Reach in cooler by cookline, manager moved **Corrected On-Site**
- Basic - Single-service items stored on floor. Case of the coffee liner on the floor by the Three Compartment sink, manager moved **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Container of spinach mix with egg wash 45°F in the bakery Walk in cooler with lid on, made 6 am per employee, employee moved to Walk in Freezer
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Container of sanitizer on the bakery prep table, employee moved **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Food debris inside the Reach in cooler by cookline
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Paper soup cup inside the Pappadew container, Reach in cooler in front prep line **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle on the top of Reach in cooler across register in front prep line **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle of spoon touch the sundry tomatoes, Reach in cooler across the soup steam table, front prep line **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. 2 of the microwave have build up on the top of interior, front prep line **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Several of catering container and lids not inverted on the shelf by Three Compartment Sink
- Basic - Working containers of food removed from original container not identified by common name. Flour per manager bakery area
- High Priority - Live flies in kitchen. 2-3 flies by Three Compartment Sink, establishment already receive treatment couple days ago per manager **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of pink liquid hang on the shelf above the soup steamer by ice machine
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwaves in front counter service area, also Reach in cooler gasket have food debris by register **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp on the floor , Walk in Freezer **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stack up wet On shelf by Dish machine
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife keep between rack and make table top, inside the Reach in cooler for salad make table Reach in cooler **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. The microwave on the right, on shelf by steam table. On interior top part have build up food debris. Front service area.
- Basic - Reach-in cooler gasket torn/in disrepair. By register, manager already order the part
- Basic - Single-service articles stored on a soiled surface. Cups on the dirty counter by register **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee put on gloves to make salad without wash hand first. **Corrected On-Site**
- High Priority - Live flies in kitchen. 1-2 flies By Three Compartment Sink **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46°F make table by steam table, correctives action taken, ice on top.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Food debris inside of make table Reach in cooler across steam table on front counter service area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Test kit Just drop into water
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave At call back inspection, build up of food debris found under microwave at salad station behind front counter
- Basic - Cutting board has cut marks and is no longer cleanable. At call back inspection, cutting board at the Bakery side behind front counter
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10/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave .
- Basic - Ceiling tile missing. Above Three Compartment Sink.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Plastic untensils stored in dirty containers.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle in lettuce at make table. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic untensils stored in different direction in container.
- High Priority - Live flies in kitchen. Next dish machine.
- High Priority - Toxic substance/chemical stored by or with food. Grill cleaners by or with open container of pecans at front line. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Rack of single item stored. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cross Three Compartment Sink. **Corrected On-Site**
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. moved to a working cooler and iced top products. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of machine.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Front counter employee.
- Observed gaskets with residue build-up.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, flour. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sewage backing up through floor drains of establishment, drink station area. Corrective action taken, Plumber on site. Discussed procedure of blocking access to customers until completely cleaned, should this occur again. Customers CANNOT walk through the area.
- Critical - Observed soil buildup inside ice bin, rim and inside lid. Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Mop sink.
- Observed gaskets with food debris build-up. Reach in cooler where grills are. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Coffee grounds residues in sink. By coffee makers. Back.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dish machine not sanitizing. Chlorine.
- Critical - Flies in kitchen. Dish wash area.
- Gasket reach-in cooler dirty. Front bakery area.
- Grooved cutting board, discolor. Bakery area.
- No drain cover in mop sink.
- Single service items not stored protected food side contact up. COS.
- Critical - Unlabel bulk container. Powder sugar. COS.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler,
- Critical - Cold water not provided/shut off at employee handwash sink. *bakery area sink
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions. no lockers personal food stored in utensil drawer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. *gaskets on feont bakery coolers
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handling dirty dishes then handling clean without washing hands first
- Critical - Observed food being cooled by nonapproved method. 10 pans of paninis placed pan on top of pan in small cooler, cooler at 50 F Corrected On Site- pans moved to walk in cooler for quick cooler
- Observed leaking pipe at plumbing fixture. handle on sink does not turn
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. edemame mix, black bean salsa Fresh mozzerella , steak tenders, sliced cheeses Corrected On Site.- oan missing near items cold air escaping- mgr pkaced in freezer
- Critical - Person in charge failed to insure proper cooling. it was discovered that a salad cooler was not operating early moring on friday, foods were then placed into the walk in cooler- it is unclear as to how long the product was out of temperature - ambient temperature of cooler was in mid 50s
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7/15/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm at machine. Setup manual sanitation until machine is able to sanitize Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. In back area Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils and lids stored in container s with debris build up in bottom
- Observed cutting board grooved/pitted and no longer cleanable. Behind front counter area Repeat Violation.
- Critical - Observed food stored on floor. Food items on floor in walkin freezer Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Blender sitting in front handsink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. By dishmachine Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Make table at front counter
- Critical - Observed uncovered food in holding unit/dry storage area. Top row of Bagels on display behind front counter, with no overhead protection Repeat Violation.
- Critical - Potentially hazardous food not cooled to 41 degrees Fahrenheit before serving. Sliced deli ham at front counter on ice, at 48-50 F recently sliced and being used for sandwiches, before reaching 41 F. Employee had grabbed wrong container from walkin cooler
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Broken in make table cooler (salad cooler at front counter)
- Critical. Observed uncovered food in holding unit/dry storage area. Bagels and bread at front counter with no overhead protection. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Ends of make table cutting boards, chipped and not smooth. Throughout.
- Observed old labels stuck to food containers after cleaning. 6th pans at front counter
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Use manual sanitation until dishmachine is fixed
- Critical. Observed buildup of slime on soda dispensing nozzles. In guest area.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed chicken - prepped - once person yesterday, one person today - placed in freezer. Repeat violation.
- Critical. Observed bread/bagels at front counter with no overhead protection - OPQ review.
- Critical. Observed lemons and bread crumbs with no tongs. Corrected on site.
- Observed cutting board edges broken - not smooth.
- Critical. Observed inside of cooler lid by press - back guard is dirty.
- Critical. Observed ice buckets stored water to remain trapped inside and then sitting in allowing water on shelf.
- Critical. Observed underside of soda dispenser nozzles - dirty.
- Observed exterior of door (cabinets) and bulk blue lids inside cabinet dirty with spillage.
- Observed clean dishes stored on dirty pans.
- Observed dumpster starting to rust along bottom seam and doors open.
- Observed floors under line (pick up ind.) equipment with food debris.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-21-1 Observed food container not properly labeled. cinnamon crunch bagels do not have address
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food container not properly labeled. cinnamon crunch bagels do not have address
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey sandwich on rolling cart at 64-out for 10 min, waiting to be placed in oven-placed back in cooler
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . chicken just placed back in cooler after being thawed under water for 30 min at 55 f-product iced for quicker cooling
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. rung up customer, prepared bagels; cleaning then put gloves on to prepare sandwich without washing hands
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed nonfood-grade containers used for food storage. black plastic basket
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. pannini press
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. boxes piled in front of kitchen exit
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. mgr enrolled in class next week
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. mgr on duty could not locate documentation
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10/8/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/16/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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