- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked pork pieces and cut onions. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Prep table by slicer. **Corrected On-Site** **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. **Warning**
- Basic - Objectionable odor in establishment. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Cookline reachin cooler, pork 47°F, chicken 48°F, shrimp 47°F, beef 48°F, plantfoods 50°F, advised to discard or ice bath foods until unit is serviced and can maintain temperature 41° F or below. Can also use nearby cooler until this one is repaired. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline reachin cooler, ambient air 50°F **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Cloth used as a food-contact surface. Cloth over vegetables.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, eggrolls
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. White upright across from fryer
- Basic - Objectionable odors in bathroom.
- Basic - Soiled reach-in cooler gaskets. Cookline
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, egg rolls, cooked pork.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Wallet, keys, lighter, cellphone. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food/frozen meat.
- High Priority - Container of antacid stomach medicine improperly stored in Walk in Cooler. **Corrected On-Site**
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler tall, white for eggrolls
- Observed attached equipment soiled with accumulated grease. Hood
- Observed equipment soiled with accumulated dust. Fan set up in kitchen
- Critical - Observed soiled reach-in cooler gaskets, 3 door at cookline
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Large pot under cookline
- Critical - Observed container of medicine improperly stored. Cold and pain medicines stored with canned goods. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Walkin cooler, blue plastic container with raw beef inside has rope handles.
- Critical - Observed soiled reach-in cooler gaskets. Cookline cooler
- Critical - Working containers of food removed from original container not identified by common name. Blue plastic food containers [flour, cornstarch, etc]
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Above walkin cooler by dry storage
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler KENMORE
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee cutting vegetables with barehands [broccoli] Corrected On Site.
- Critical - Observed container of medicine improperly stored.Medicine and personal items stored on preparation table. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee cutting vegetables with barehands [broccoli] Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pre-cooked chicken in reachin cooler at cookline.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Sack of onions walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Breaded partially cooked chicken pieces in reachin cooler.
- Observed nonfood-grade containers used for food storage. Eggrolls draining on paper menus.
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease. Hood
- Critical - Observed food stored on floor. Walkin cooler buckets of sauce, onions, celery, chicken, etc.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. [by rice] Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, cooked chicken, walkin cooler and reachin coolers
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Walkin cooler, raw meats stored over vegetables. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Observed plastic shopping bags used to freeze meats and cardboard boxes reused for freezer foods.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed electric construction drill adapted for food mixing.
- Observed single-service articles stored without protection from contamination. Takeout containers should be stored covered or inverted. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
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