China 1, 16055 Hwy 98 E #107, Destin, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA 1
Type: Permanent Food Service
Address: 16055 Hwy 98 E #107, Destin, FL 32541
License #: 5603831
Total inspections: 11
Last inspection: 6/9/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Clean knife stored in crevice between equipment.
  • Basic - Light build-up of grease/oil on hood filters.
  • Basic - Reach-in cooler gasket torn/in disrepair... cook line where egg rolls stored in.
  • High Priority - Card board box contacting prepared pork ribs in reach in cooler.
  • Intermediate - Handwash sink removed from food preparation/cook line area. Must be reinstalled in the same location where removed.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Chicken fritters in walk in cooler. **Corrected On-Site**
6/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on hood filters.
  • Basic - Cardboard box contacting prepared ribs in reach in cooler.
  • Basic - Stored food not covered in chest freezer... Pork chops and beef.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Cut cabbage held at greater than 41 degrees Fahrenheit... room temp. **Corrected On-Site**
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on hood filters.
  • Basic - Clean knive stored in crevices between equipment.
  • Basic - Clean plates not stored inverted or in a protected manner.
  • Basic - Soiled shelving in dry storage area.
  • Basic - Water dripping from 3 compartment sink faucet.
8/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Egg rolls not covered in walk-in cooler.
  • Basic - Light build-up of grease on hood filters.
  • Basic - Nonfood-grade bags in direct contact with chicken fritters in walk in cooler. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... Rice. **Corrected On-Site**
6/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Moderate build-up of grease on hood filters.
  • Basic - Torn reach in cooler door gasket.
  • Basic - Two cans of opened Black Soy sauce stored in dry storage area not covered.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Baby crib adjacent to rice bags... Warewash room. **Corrected On-Site**
  • High Priority - Medicine stored on shelf... dry storage. **Corrected On-Site**
  • Intermediate - Soiled sesame seed dispensing container... Kitchen.
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile detached in kitchen.
  • Critical - Hotel and Restaurant license not displayed.
  • Critical - Observed soap container stored by food... bottom prep table shelf. Corrected On Site.
  • Critical - Using fabic hand towel at handwash sink to dry hands. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
9/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Current Hotel and Restaurant license not displayed.
  • Observed light build-up of grease on hood filters.
  • Critical - Observed women's restroom door left open.
  • Wet wiping cloth not stored in sanitizing solution between uses.
6/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on hood filters.
  • Critical - Observed lightly soiled reach-in cooler door gaskets.
  • Observed personal jacket/sweater stored on bagged spices. Corrected On Site.
  • Critical - Observed personal toothbrush stored on back side of handwash sink.
  • Critical - Observed wiping cloth drapped over handwash sink.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed aspirin bottle stored on prep cooler top surface.
  • Observed build-up of grease on hood filters.
  • Critical - Observed prepared egg rolls, pork fritters, chicken not dated.
  • Critical - Observed soft beverages stored on walk in cooler floor.
10/14/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile detached in dining room.
  • Copy of latest inspection report incomplete... missing pages 2 and 3.
  • Critical - No proof of required employee training provided. Training certificates available however not completed.
  • Observed moderate build-up of grease on hood filters.
  • Wet mop not hung to dry.
6/3/2011Routine - FoodInspection Completed - No Further Action
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
  • Critical - No handwashing sign provided at a handsink used by food employees...dishmachine room.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request...have 60 days.
  • No provisions to hang wet mop head.
  • Critical - No thermometer provided to measure temperature of food products.
3/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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