China House, 21 W Broadway, Fort Meade, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA HOUSE
Type: Permanent Food Service
Address: 21 W Broadway, Fort Meade, FL 33841
License #: 6306989
Total inspections: 11
Last inspection: 12/5/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
  • Critical - Lack of toilet tissue at each toilet. in mens bathroom.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. cup used as scoop in bulk flour.
  • Critical - Observed raw animal food stored over cooked food. raw chicken over cooked eggrolls inside reachin cooler near fryers.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked eggrolls inside walkin cooler.
  • Critical - Observed uncovered food in holding unit/dry storage area. chicken and pork inside walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls inside walkin cooler.
12/5/2011Routine - FoodInspection Completed - No Further Action
  • Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop on 3 compartment sink.
  • Critical - Hand wash sink lacking proper hand drying provisions. in womens bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near cookline.
  • Light not functioning. above walkin cooler.
  • Critical - Observed food stored on floor. chicken inside walkin cooler. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up. on reachin coolers near cookline.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice spoon near rice cooker.
  • Critical - Observed raw animal food stored over cooked food. raw chicken over cooked pork inside walkin cooler. Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over produce inside walkin cooler. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork inside walkin cooler.
  • Wet wiping cloth not stored in sanitizing solution between uses.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. mens bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. near 3 compartment sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink. womens bathroom.
  • Critical - No conspicuously located thermometer in holding unit. inside freezer.
  • Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom.
  • Observed employee with no hair restraint.
  • Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
  • Observed open dumpster lid.
  • Observed personal care item stored with food. lighters on top of prep table.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over eggrolls inside reachin cooler near front counter.
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over produce inside walkin cooler.
  • Observed reuse of single-service articles. non food grade bag used to store food inside chest freezer.
  • Critical - Observed uncovered food in holding unit/dry storage area. chicken inside walkin cooler.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta and eggrolls inside walkin cooler.
5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Potentially hazardous food properly thawed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • In use food dispensing utensils properly stored
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Non-food contact surfaces clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Critical. Toxic items labeled and used properly
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
12/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls inside walkin cooler.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to raw beef inside walkin cooler.
  • Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over produce inside walkin cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. eggrolls inside walkin cooler.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
  • Equipment or utensils not designed or constructed in a durable manner. plastic jug used as scoop in rice cooker.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
7/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
  • Observed nonfood-grade containers used for food storage. To-go bags
  • Critical. Hot water not provided/shut off at employee hand wash sink. Restrooms
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Observed unnecessary items on the premise. Outside backdoor area
3/31/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bulk sugar
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
  • Observed nonfood-grade containers used for food storage. To-go bags reachin freezer
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
  • Critical. Hand wash sink lacking proper hand drying provisions. Both restrooms
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Front h/w sink
  • Observed attached equipment soiled with accumulated grease. Hood filters
  • Critical. Observed unlabeled spray bottle. Kitchen
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Walkin cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Reachin freezer
  • Observed nonfood-grade containers used for food storage. To-go bags
  • Critical. Observed soiled reach-in cooler gaskets. Cookline
  • Observed gaskets with slimy/mold-like build-up. Walkin cooler
  • Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Front sink
  • Observed open dumpster lid.
  • Observed garbage on the ground and/or pad around dumpster. Boxes on ground
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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