- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Walkin cooler **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Use thank bag in reachin freezer **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items under prep table
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw beef over ready to eat produce in walkin cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Ex egg rolls, chicken nuggets, pasta and etc.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by lid to rice cooker
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front handwashing sink on cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several foods in walkin cooler ex. Egg rolls, cooked chicken, pasta and etc. **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. No children in kitchen areas
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Reach in freezer
- Basic - Raw animal food stored above unwashed produce. Raw chicken over unwashed produce in walkin cooler
- Basic - Stored food not covered in reach in freezer. Chicken
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, chicken nuggets, and etc in walkin cooler
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Walkin cooler
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over RTE onions in walkin cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Plant food storage next to cup on frontline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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1/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over cut vegetables
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in dish area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, pasta walkin cooler
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Raw animal food stored above unwashed produce. Raw chicken wings over produce in walkin cooler
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Stored food not covered in reachin freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 09/12/12.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Buffet ice cream
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop
- Critical - Observed uncovered food in holding unit/dry storage area. Reachin freezer chicken
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
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7/12/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. both men and womens bathroom.
- Critical - No conspicuously located thermometer in holding unit. inside all freezers.
- Critical - No handwashing sign provided at a handsink used by food employees. at all hand washing sinks. Corrected On Site.
- Critical - Observed food stored on floor. cabbage and potatoes near walkin cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked pasta inside walkin cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted on cookline.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp inside walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta inside walkin cooler.
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4/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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