China Jade Restaurant, 521 Tamiami Trail S Ste 521, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: CHINA JADE RESTAURANT
Type: Permanent Food Service
Address: 521 Tamiami Trail S Ste 521, Venice, FL 34285
License #: 6804713
Total inspections: 21
Last inspection: 07/25/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Rice, **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee personal items stored in or above a food preparation area. Phone above make table
  • Basic - Food stored in holding unit not covered. Freezer
  • Basic - Food stored on floor. In walk in cooler.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Front sink. And rear sink next to Three compartment sink
07/25/2014Complaint FullInspection Completed - No Further Action
  • Basic - Prep table shelves with rust that has pitted the surface. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, rice, **Warning**
6/5/2014Complaint FullCall Back - Complied
  • Basic - Ceiling soiled with accumulated mold. **Warning**
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Warning**
  • Basic - Prep table shelves with rust that has pitted the surface. **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Flour, sugar, rice, **Warning**
  • High Priority - Dented/rusted cans present. See stop sale. 2 cans thrown out by operator. **Corrected On-Site** **Warning**
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Chicken sitting on top of beef. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
3/31/2014Complaint FullWarning Issued
  • Basic - Hood soiled with accumulated grease. On cooks line.
  • Basic - In-use knife/knives stored in dirty holder in prep area.
  • Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In tall reach in freezer.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw shrimp **Corrected On-Site**
  • Basic - Rice scoop handle in contact with rice. **Corrected On-Site**
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Walk-in cooler shelves soiled with food debris and mold like substance.
2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles including plastic togo quart containers stored on floor in dry storage area.
  • Basic - Dumpster rusted out on bottom.
  • Basic - Equipment in poor repair. Observed kitchen lowboy freezer interior lid damaged and lid insulation exposed to interior uncovered stored foods.
  • Basic - Excessive Food debris accumulated on kitchen floor including behind 3 comp sink area lowboy white freezer, behind cook line center island, and behind and underneath center island food prep tables underneath cook line equipment, underneath flour storage supports.
  • Basic - Flour storage containers area Wall soiled with excessive accumulated food debris.
  • Basic - Food stored in a location that is exposed to environmental contamination. Observed uncovered French fries, poultry, beef exposed to kitchen lowboy reach in freezer cover lid insulation due to damaged interior lid.
  • Basic - Food stored on floor. Observed 1 large shallow metal cooked rice storage container on walkin cooler floor.
  • Basic - Observed cook line Win upright cooker excessively soiled inside with excessive grease accumulated on interior floor.
  • Basic - Plumbing system in disrepair. Observed no cold water available at rear employee restroom handsink.
  • Basic - Stored food not covered in kitchen lowboy reachin freezer including beef, poultry and French fries.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed 4 raw poultry and pork containers stored over 7 ready to eat sauces buckets in walkin cooler.
  • Intermediate - 3 comp sink area Handwash sink excessively soiled with grease, soil and physical debris.
  • Intermediate - Accumulation of excessive food debris/grease on food-contact surface including rear rice vermicelli storage container and adjacent food prep table.
  • Intermediate - Cold water not provided/shut off at rear employee restroom handwash sink.
  • Intermediate - Employee used 3 comp sink area handwash sink as a dump sink.
  • Intermediate - Employee using bare hand contact with ready to eat unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed handle less cups utilized in kitchen sugar storage container.
  • Intermediate - Excessive Soil residue in food storage containers including 3 rear kitchen flour storage containers.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed rear kitchen metal rice storage containers cardboard covering lids excessively soiled with food debris and grease.
  • Intermediate - No paper towels or mechanical hand drying device provided at 3 comp sink area handwash sink.
  • Intermediate - No soap provided at frontline counter employee handwash sink.
3/13/2013Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair. observed 3 kitchen ceiling tiles over food preparation tables damaged and hanging due to roof leak.
  • Observed equipment in poor repair. observed kitchen lowboy white freezer cover lid damaged and not attached to freezer and sliding in all directions .
  • Observed excessive food debris accumulated on kitchen floor underneath cookline equipment and underneath rear kitchen blue plastic support stands for flour storage containers .
  • Critical - Observed improper vertical separation of raw animal food . observed kitchen upright single door frigidaire white reachin freezer raw opened poultry storage over rte ready to eat vegetables . observed raw opened poultry storage over raw opened beef in same unit. Repeat Violation.
  • Critical - Observed interior of reach-in lowboy white freezer excessively soiled with accumulation of food residue.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed 2 raw poultry had 1 raw beef storage containers stored over 6 rte ready to eat sauces buckets in walkin cooler . Repeat Violation.
  • Critical - Working containers of food removed from original container not identified by common name. observed 2 gray and 1 blue rear kitchen flour storage containers not labeled . Repeat Violation.
  • observed 2 Wet wiping cloths not stored in sanitizing solution between uses located on food preparation tables . Repeat Violation.
  • Critical - observed 2012 Hotel and Restaurant license not displayed during inspection . Repeat Violation.
  • Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 of 3 on site food preparation employees without food handler training documentation .
8/23/2012Routine - FoodInspection Completed - No Further Action
  • Observed 2 food preparation employees with no hair restraints.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen upright single door reachin freezer raw frozen beef storage under raw frozen poultry .
  • Critical - Observed raw animal food stored over ready-to-eat food. observed 4 walkin cooler rte sauces buckets storage under 2 raw beef and 2 raw poultry storage bins .
  • Critical - observed 2012 Hotel and Restaurant license not displayed.
  • observed 3 cookline area food preparation table Wet wiping cloths not stored in sanitizing solution between uses.
  • Critical - observed 3 rear kitchen flour Working containers of food removed from original containers and 2 kitchen sugar storage bins not identified by common name.
3/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/30/2011Routine - FoodCall Back - Complied
  • No Violations Were Observed
10/3/2011Routine - FoodEmergency Order Callback Complied
  • 17-09-1 observed lack of use if chlorine chemical test kit when using chemical sanitizer at three compartment sink/warewashing machine . Repeat violation. on 9/30/11 calkback observed no chemical sanitizer test kit available.
  • 35a-04-1 observed rodent activity as evidenced by rodent droppings found. observed 50 plus fresh rodent droppings on rear kitchen dry food storage and cardboard storage floor and one on food preparation table. on 9/30/11 callback observed observed 4 fresh rodent droppings rear bay dry storage floor. observed 50 plus fresh rodent droppings on top of kitchen walkin cold holding unit. observed 3 fresh rodent droppings on top shelf of kitchen dry storage unit. observed 3 fresh rodent droppings on rear kitchen food preparation table lower shelf.
  • 35a-05-1 Observed roach activity as evidenced by live roaches found . observed 2 live roaches on kitchen dishwasher area wall. on 9/30/11 callback observed violation not complied . observed 3 live roaches on kitchen food preparation surface and 3 compartment sink and clean cooking utensils storage surface.
  • 35a-05-1 observed roach activity as evidenced by live roaches found . observed 23 live roaches in rear kitchen food preparation table area and on 3 eear kitchen flour storage bins. observed bith mature and immature roaches present . on 9/30/11 callback observed violation not complied . observed 3 live roaches on kitchen food preparation surface and 3 compartment sink and clean cooking utensils storage surface .
  • 35a-05-1 observed roach activity as evidenced by live roaches found . observed 3 live roaches under and on kitchen 3 compartment sink. on 9/30/11 callback observed violation not complied . observed 3 live roaches on kitchen food preparation surface and 3 compartment sink and clean cooking utensils storage surface .
  • 35a-05-1 observed roach activity as evidenced by live roaches found. observed 3 oive mature roaches in kitchen employee handwashing sink. on 9/30/11 callback observed violation not complied. observed 3 live roaches on kitchen food preparation surface and 3 compartment sink and clean cooking utensils storage surface .
  • 53a-05-1 Observed roach activity as evidenced by live roaches found. observed 50 plus live roaches under 3 compartment sink wall attachnent cavity. on 9/30/11 callback observed violation not complied. observed 3 live roaches on kitchen food preparation surface and 3 compartment sink and clean cooking utensils storage surface,
9/30/2011Routine - FoodEmergency Order Callback Not Complied
  • No Heimlich or choking maneuver sign posted. Repeat Violation.
  • No copy of latest inspection report.
  • Observed excessive food debris accumulated on kitchen floors including rear dry storage area and under wooden flour and wooden uncooked rice bags storage supports.
  • Critical - Observed roach activity as evidenced by live roaches found. observed 2 live roaches on kitchen dishwasher area wall.
  • Critical - Observed roach activity as evidenced by live roaches found. observed 23 live roaches in rear kitchen food preparation table area and on 3 rear kitchen flour storage bins. observed both mature and immature roaches present .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 3 live mature roaches in kitchen employee handwashing sink .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 3 live roaches under and on kitchen 3 compartment sink.
  • Critical - Observed roach activity as evidenced by live roaches found. observed 50 plus live roaches under 3 compartment sink wall attachment cavity.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. observed 50 plus fresh rodent droppings found on rear kitchen dry food storage and cardboard storage floor and on one food preparation table .
  • Observed wall soiled with excessive accumulated food debris on dishwasher area and kitchen foods storage area walls.
  • Critical - observed 2 of 3 on site employeesbwith available food handler proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • observed 3 Wet wiping cloths not stored in sanitizing solution between uses on kitchen food preparation tables.
  • Critical - observed Covered waste receptacle not provided in rear storage bay unisex employee bathroom. Repeat Violation.
  • Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - observed frontline counter area Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
  • Critical - observed kitchen corner Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Critical - observed no Handwashing cleanser lacking at rear employee handwashing lavatory.
9/29/2011Routine - FoodEmergency order recommended
  • Critical - Food not stored in a clean/dry location that is not exposed to contamination . observed kitchen lowboy reach in freezer foodstuffs exposed to damaged ceiling cover insulation .
  • Observed 1 cookline employees with no hair restraints. Repeat Violation. Corrected On Site.
  • Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed 1 cookline employee drinking from open plastic handleless storage container.
  • Observed equipment in poor repair. observed kitchen lowboy reach in freezer interior ceiling lid damaged and stored foodstuffs exposed to insulation
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed 2 handleless scoops utilized as uncooked rice scoops. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw poultry storage over ready to eat sauces. Corrected On Site.
  • observed 2 Wet wiping cloths not stored in sanitizing solution between uses on kitchen food preparation and cookline tables. Repeat Violation.
  • Critical - observed Covered waste receptacle not provided in rear employees only unisex bathroom. Repeat Violation.
  • Critical - observed Handwashing cleanser lacking at frontline counter employees handwashing lavatory. Repeat Violation.
  • Critical - observed Handwashing cleanser lacking at rear employees only restroom handwashing lavatory. Repeat Violation.
  • Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
  • Critical - observed Working containers of food removed from original container not identified by common name. observed 3 rear kitchen flour storage containers unlabeled . Repeat Violation.
6/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Violation: 32-10-1 Covered waste receptacle not provided in rear unisex bathroom. Repeat Violation.
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
2/1/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food thawed in standing water./observed raw poultry thawed in standing water in 3 comp sink - Corrected On Site.
  • Critical. Observed food stored on floor./observed walkin cooler cabbage bag storage on floor
  • Critical. Observed uncovered food in holding unit/dry storage area.-observed frozen pork uncovered in lowboy white kitchen freezer
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed kitchen uncooked rice bag with handleless scoop utilized
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed reachin lowboy cooler uncooked phf's pork, poultry , beef with handleless scoops utilized as barehanded scoops at cookline
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed scoop handle in salt /blue storage bin
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed 1 scoop handle in flour product in rear kitchen blue storage bins
  • Observed 2 cookline employees with no hair restraints.
  • Observed equipment in poor repair./observed kitchen utensils metal storage can rusted
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • observed 3 wet wiping clothes not stored in sanitizing solution between uses./kitchen cookline and preparation table
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 3 kitchen blue flour storage bins excessively soiled with foods debris
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.-observed walkin cooler storage baker pan excessively soiled with filthy water and foods debris and utilized for broccoli storage
  • Critical. Observed interior of reach-in frigidaire freezer excessively soiled with accumulation of food residue./white single door upright
  • Critical. Observed interior of reach-in lowboy kitchen white freezer soiled with accumulation of food residue.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./observed kitchen preparation table lower shelf excessively soiled with foods debris
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed cookline utensils/cleavers storage in excessively soiled metal /rusted can on kitchen preparation table top
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-observed cleaned kitchen cutting boards storage on non pasteurized egg flats
  • Critical. /observed kitchen corner dishwasher area Handwash sink not accessible for employee use at all times./blocked by large utensils
  • Critical. Observed handwash sink used for purposes other than handwashing./observed kitchen corner dishwasher area hw sink utilized as soiled cookline utensils storage
  • Critical. Covered waste receptacle not provided in rear unisex bathroom. Repeat Violation.
  • Critical. kitchen corner dishwasher area Hand wash sink lacking proper hand drying provisions./ Corrected On Site.
  • Critical. frontline counter area Handwashing cleanser lacking at handwashing lavatory.
  • Observed personal care item stored with food./observed rear preparation table with car keys, game cards, and medications present during foods preparation - Corrected On Site.
  • Critical. Observed toxic item stored by food./observed rear preparation table with medications present during foods preparation - Corrected On Site.
  • observed 1 Wet mop not hung to dry.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
  • Observed no child labor law poster.
11/23/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name./observed 2 flour storage kitchen bins unlabeled - Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed 2 salt bins and 2 flour storage bins with handleless scoops
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed handleless scoop in uncooked rice bin
  • Observed employee with no hair restraint./observed 2 cookline employees wit no hair restraints
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed 2 salt, 1sugar, 2 flour bins ( blue and gray) storage bins soiled
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed cuttlery cookline equipment storage in rusted metal can- Repeat Violation.
  • Observed single-service items stored on floor./observed 6 boxes plastic ware storage on rear storage area floor
  • Critical. Covered waste receptacle not provided in women's bathroom./rear employee restroom
  • Critical. Hand wash sink lacking proper hand drying provisions./rear employee restroom
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/cans./1 baby corn can 100 oz. Corrected On Site. removed from service
  • Critical. Working containers of food removed from original container not identified by common name./x 6 sugar , salt, flour bins Corrected On Site. Repeat Violation.
  • Critical. Observed food stored on floor./onions bag
  • Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table and cookline x 3 clothes Repeat Violation.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./sugar, salt, flour bins x 6
  • Observed single-service articles stored without protection from contamination./frontline plastic flatware patron exposed - Repeat Violation.
  • Wet mop not hung to dry. Repeat Violation.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name./kitchen sugar , msg, flour bins x 6
  • Wet wiping cloth not stored in sanitizing solution between uses./kitchen x 2
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen flour bins xv3
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen lower preparation table shelf
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./knifes in soiled metal buckets
  • Observed single-service articles improperly stored./kitchen plastic flatware inverted
  • Critical. Handwash sink not accessible for employee use at all times.rear kitchen hwsink blocked by chlorine bottles /brooms
  • Critical. Hand wash sink lacking proper hand drying provisions./rear restroom
  • Critical. Handwashing cleanser lacking at handwashing lavatory./frontline cookline
  • Critical. Handwashing cleanser lacking at handwashing lavatory./rear restroom
  • Floors not maintained smooth and durable./rear storage bay
  • Observed food debris accumulated on rear storage bayfloor.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name./sugar, flour , salt bins-some with chinese label only Repeat Violation./callback observed same
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.lowboy reachin freezer /beef, pork-duck- Repeat Violation./-on callback observed same
  • Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin Repeat Violation./on callback observed same
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.rear storage restroom Repeat Violation. Repeat Violation./on callback observed same
  • Violation: 33-10-1 Observed inside/outside of dumpster not clean./on callback observed same
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.rear storage area doors/on callback ob same
  • Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair.rear storage door/on callback observed same
  • Violation: 37-14-1 Observed ceiling in disrepair.water stain/food preparation area/on callback observed same
7/27/2009Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name./sugar, flour , salt bins-some with chinese label only Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice cooker /rice at 125 degrees f. rice discarded /2 gallons
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.rice cooker hot holding at 125 degrees f. 2 gallons rice discarded -unit removed from service .
  • Critical. No thermometer provided to measure temperature of food product./none on site
  • Critical. No conspicuously located thermometer in holding unit. x 2 cookline reachin coolers
  • Critical. Observed uncovered food in holding unit/dry storage area.lowboy reachin freezer /beef, pork-duck- Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin Repeat Violation.
  • Observed nonfood-grade containers used for food storage.observed paper menus utilized for foods liner/egg rolls
  • Critical. Observed accumulation of debris in three-compartment sink.x 3 compartments
  • Critical. Observed soiled reach-in cooler gaskets. x 2 cookline reachin coolers
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.hw sink -kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.frigidaire freezer exterior
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen preparation tables x 3/ lower shelfs
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.mopsink Repeat Violation.
  • Critical. Handwash sink not accessible for employee use at all times.front kitchen /blocked by table /chair
  • Critical. Observed bathroom facility not clean.rear storage restroom
  • Critical. Hand wash sink lacking proper hand drying provisions.kItchen Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.rear storage restroom Repeat Violation. Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen Repeat Violation.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.rear storage restroom Repeat Violation. Repeat Violation.
  • Observed inside/outside of dumpster not clean.
  • Critical. Observed roach activity as evidenced by live roaches found/observed 4 live roaches /3 compartment sink area
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, on rear storage floor
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests /observed roach body parts on flour bin shelf/kitchen
  • Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, observed 3 dead roaches on dry storage shelf/kitchen
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear storage area doors
  • Critical. Observed screen in door torn/in poor repair.rear storage door
  • Observed food debris accumulated on rear storage area floor.
  • Observed ceiling in disrepair.water stain/food preparation area
  • Wet mop not hung to dry.
7/24/2009Routine - FoodWarning Issued
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/27/2008Routine - FoodInspection Completed - No Further Action

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