- Basic - Food being prepared outside. Slicer being used in storage shed with no screening. **Warning**
- Basic - Screening is not 16-mesh to the inch. No screening at all in storage area where food preparation takes place. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Male cook n cooks line.m **Warning**. On callback inspection cook went from handling phone back to putting gloves on no handwash.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/22/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and break fast. **Corrected On-Site** **Warning**
- Basic - Food being prepared outside. Slicer being used in storage shed with no screening. **Warning**
- Basic - Milk received at greater than 45 degrees Fahrenheit. Milk in waitstaff cooler 51°F. Cottage cheese 52°F. corrective action taken moving items to different cooler. **Warning**
- Basic - Screening is not 16-mesh to the inch. No screening at all in storage area where food preparation takes place. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Male cook n cooks line.m **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw made Saturday and taskiki sauce made fri. Tuna salad made saturday. On cooks line make table. **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Old license said 25 seats. There are an additional 34 outside.
- Basic - Ice scoop handle in contact with ice. At soda machine.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall soiled with accumulated grease. By fry area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shelled eggs over top of bread hot dogs etc.
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over cole slaw. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
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